Gaggia CONCETTO Instrucciones De Uso página 29

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CONTENTS
1 - MACHINE COMPOSITION. ........................... 26
2 - REFERENCE NOTES. ....................................... 27
2.1
Abbreviations ....................................... 27
2.2
Editorial symbols ................................... 27
3 - USER. ............................................................. 27
4 - MAINTENANCE TECHNICIAN. ...................... 27
6 - WARNINGS AND CARES. ............................. 28
8.1
Identification data ................................. 28
8.2
Technical characteristics ......................... 28
8.3
Overall dimensions ............................... 28
8.5
Cappuccinatore Group (F. 4) .................. 29
8.4
Brew group (F. 2) .................................. 29
9 - SAFETY DEVICES. .......................................... 29
9.1
(except COFFEE set-up) (F. 1) .................. 29
9.2
Residual risks ....................................... 29
10 -INSTALLATION. ............................................. 30
10.1
Location notes ...................................... 30
10.2
10.3
Electric connection ................................ 30
10.4
Serial port connection ............................ 31
11 -FIRST SWITCHING-ON. ................................. 31
12 -USE OF THE MACHINE. ................................. 31
12.1
Machine statuses .................................. 32
12.2
Manual switching-on ............................. 32
12.3
12.4
12.5
Control panel ....................................... 33
12.6
Brewing buttons programming ................. 34
12.7
Menu programmable functions ................ 36
12.8
Cream adjustment ................................. 40
12.9
Grind adjustment .................................. 40
12.10
Display messages ................................. 41
12.11
Machine switching-off ............................ 41
13 -ROUTINE MAINTENANCE. ............................ 42
13.1
Machine cleaning ................................. 42
14 -UNSCHEDULED MAINTENANCE. .................. 44
14.1
15 -OUT OF SERVICE. .......................................... 45
16 -TROUBLES, CAUSES AND CURES. ................ 46
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