Automatic Switching Off; Making Milk Froth - Graef marchesa Manual De Instrucciones

AUTOMATIC SWITCHING OFF

To save energy, the device turns off after approximately 30 minutes when not in
use. (Regulation of the EU commission).

MAKING MILK FROTH

If the unit is switched off, switch it back on again
• Units heats up.
• Pour cold milk into the milk jug.
• Hold the hot-water / steam wand toward the drain cover.
• Press the button. It is flashing, with the system heating up.
• If the button illuminates, the system is ready for operation.
• Rotate the dial and allow the condensation water to escape.
• After the condensation water has leaked out, turn the knob again.
• Swivel the steam distributor outward.
• Turn on the control knob and hold the milk jug at a slight angle.
• Once the milk level is increasing, lower the milk jug.
• After finishing the process, turn off the control knob again.
• Wipe the steam plant with a damp cloth after a sufficient allowed time for cool-
ing. This can be very hot, right after use.
• Press the button again.
WARNING
• To froth milk, only use the attached milk jug or a larger vessel. Do not use a
cup. Excessive foaming milk may lead to burns.
• Never direct the steam plant to yourself or others. There is a risk of burning.
Please note:
If the milk is heated up to more than 70°C, the foam will simply collapse and the
drink will later taste too sweet or even of burned milk.
Tips for making milk froth
The phases "steep" and "roll"
• First the "steep phase": in order to fold in the air, put the steam distributor very
closely below the milk surface.
• You will have achieved the right position if you can hear kind of a "sip noise".
• This might suspend for a short time, because the surface of the milk is moving.
• Now it is for the "roll phase".
• As soon as the volume of the milk increases, slide the steam distributor into the
milk.
• When the pot becomes hot, turn off the control knob.
• After making the milk froth, hit the pot briefly onto the table top in order to re-
.
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