Comeg SYMBIOZ Cam+ Manual Del Usuario página 19

6
Operating guidelines
The following parameters can be modified:
BRIGHTNESS
BLUE GAIN
RED GAIN
COLOR
NOISE REDUCTION
WINDOW
GAMMA
SHARPNESS
GAIN
RED PHASE
Click the "Close settings" button once to return to the previous menu.
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6.5.2 Other parameters
HD Recording:
You can set HD image/video recording from the interface menu using the corresponding buttons or
from the buttons on the camera head if these have been programmed accordingly.
Insufflator:
If your camera is connected to the Symbioz Flow insufflator via the communication cable provided, you
can select from the parameters menu whether or not to display information about the operating status
of the insufflator on the surgical monitor's OSD.
In particular:
Feedback on instantaneous pressure in the pneumoperitoneum;
Feedback on warning messages from the insufflator.
In addition, one of the buttons on the camera head can be configured (long press only) to control the
Symbioz Flow insufflator according to the following sequence:
Start insufflation in low flow / Change to high flow / Stop insufflation.
This parameter varies the general brightness of the image
Colorimetry shift from white to blue
Colorimetry shift from white to red
Modifies color saturation
Reduces the noise in an image
Shutter window analysis:
surface of the image on which the camera analyses the quantity of light received, in
order to adjust the speed of the shutter to obtain a right exposure time.
Use the automatic mode or change it according to the scope size.
Modifies the dynamics of the dark areas:
+1 reduces the difference between the light portions and the dark portions, therefore
making these dark areas appear less so.
-1 does the opposite: the dark portions are made even darker.
Modifies the sharpness of the image to obtain a 3D effect or on the other
hand, softens the image with the "anti-moiré" filter for flexible endoscopes
Modifies the brightness level in cases of mediocre lighting conditions
Colorimetry phase shift from Orange to Magenta
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