3.11 DynamicAir
4. HELPFUL HINTS AND TIPS
4.1 Hints for energy saving
• Do not open the door frequently or
leave it open longer than absolutely
necessary.
• If the ambient temperature is high and
the Temperature Regulator is set to
low temperature and the appliance is
fully loaded, the compressor may run
continuously, causing frost or ice on
the evaporator. If this happens, set the
Temperature Regulator toward warm-
er settings to allow automatic defrost-
ing and so a saving in electricity con-
sumption.
4.2 Hints for fresh food
refrigeration
To obtain the best performance:
• do not store warm food or evaporat-
ing liquids in the refrigerator
• do cover or wrap the food, particularly
if it has a strong flavour
• position food so that air can circulate
freely around it
The refrigerator compartment is equip-
ped with a device that allows for rapid
cooling of foods and more uniform tem-
perature in the compartment.
This device activates by itself when nee-
ded, for example for a quick tempera-
ture recovering after door opening or
when the ambient temperature is high.
Allows you to switch on the device man-
ually when needed (refer to DynamicAir
mode).
The DynamicAir device stops when the
door is open and restarts immediately
after the door closing.
4.3 Hints for refrigeration
Useful hints:
Meat (all types) : wrap in polythene bags
and place on the glass shelf above the
vegetable drawer.
For safety, store in this way only one or
two days at the most.
Cooked foods, cold dishes, etc..: these
should be covered and may be placed
on any shelf.
Fruit and vegetables: these should be
thoroughly cleaned and placed in the
special drawer(s) provided.
Butter and cheese: these should be
placed in special airtight containers or
wrapped in aluminium foil or polythene
bags to exclude as much air as possible.
Milk bottles: these should have a cap
and should be stored in the bottle rack
on the door.
Bananas, potatoes, onions and garlic, if
not packed, must not be kept in the re-
frigerator.
4.4 Hints for freezing
To help you make the most of the freez-
ing process, here are some important
hints:
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