Hkoenig V5i Manual De Instrucciones página 6

FABRIC SETTING CHART
IRONING TEMPERATURE SETTING GUIDE
1. Follow up the ironing instructions on the garment label. If there is not any instruction label,
but you know what kind of the fabric is, please refer to the fabric setting chart described in this
instruction manual.
2. The fabric setting chart is only val id for plain fabrics and not for materials to which
finishes, glosses etc, have been applied. Textile to which some kind of finish has been applied
(glass, crinkle, relief etc.) is best ironed at lower temperature.
3. First sort laundry according to ironing temperature setting guide: wool with wool, cotton
with cotton. etc.
4. The iron heats up more quickly than it cools down. Therefore, start ironing articles that
need to be ironed at the lowest temperature, such as those made of synthetic fibres.
5. If the fabric consists of various kinds of fibres, always select the temperature required by
the most delicate fibres. i.e. the lowest temperature. If, for example, an article consists of
60%polyester and 40%cotton, according to the fa bric setting chart it should be ironed for
polyester and without steam.
6. If you do not know what kind of fa bric the article is made of, iron a piece of the material
which is not visible when you wear to find out the appropriate temperature for your articles.
7. Pure woolen fabrics ( 100% wool) should be ironed with the iron setting to steam ironing
position. lt is advisable to set the tempe rature contrai dial to "Max" position and use a dry
pressing cloth.
8. When steam ironing woolen fabrics , shiny patches may occur. Vou may prevent this by
turning the article inside out and ironing the reverse side.
9. After using of steam ironing for cotton fabrics, do not iron articles required by lower
temperature (such as nylon etc.) immediately. lt is advisable to adjust the tempe rature dial to the
lower setting, waiting till the power indicator light turn off, and then you can start ironing.
IMPORTANT HINTS:
Do not fill water tank with vinegar, perfume, starch, chemically descaled water or descaling
agents.