STOK TOURIST Manual Del Operador página 15

WARNING:
The grate will remain hot for some time after it is removed
from the grill. Set a hot grate insert on a non-flammable
surface. Do not place it on plastic or wood. Make sure
not to put the hot accessories where people or pets will
come in contact with it.
WARNING:
Never use an accessory if the porcelain coating is dam-
aged or chipped. Use with a damaged coating could
result in serious personal injury if ingested.
USING THE GRILL AND ACCESSORIES
To use the grate:
 Turn on the grill and close the hood. Preheat the grill for
10 – 15 minutes.
OPERATION
 Open the hood and place the food on clean grates then
replace the hood. Cooking time will vary depending on
personal preference.
NOTE: When grilling fish, the meat is typically done when
it flakes easily with a fork. If any part of the meat is glossy
in appearance, it is not done.
 When finished cooking, turn the control knob completely
clockwise until it is off.
 After the grill has cooled, clean grates and grease cup.
CAMP STOVE MODE
 Allow grill to cool completely.
 To use the burner/base assembly as a camp stove,
remove the firebox. Use it for boiling water or making
coffee. For cooking, it can accomodate up to a 10-inch
pan or skillet. Do not exceed weight of 20 lbs. for utensil
and contents.
 When finished cooking, turn the control knob completely
clockwise until it is off.
15 — English