OVEN COOKING,
DELAYED START:
Delays the start of cooking or cleaning
and automatically turns off at a preset
time.
Cook time can be set for up to 11 hours
and 59 minutes (11:59).
If more than 30 seconds elapse between
pressing a function pad and pressing the
appropriate number pads, the oven is
NOT set and display will return to the
previous display.
SETTING THE CONTROLS
TO START IMMEDIATELY AND TURN
OFF AUTOMATICALLY:
1. Press the Bake or Convect Bake
pad.
BAKE will flash and 000 and the
oven icon
display.
When convection cooking is select-
ed, a fan icon
the display.
2. Press the Preset (0) pad to set 350° F.
When convection cooking, 325° F will
automatically be set. Or, press the ap-
propriate number pads for the desired
oven temperature.
3. Press the Cook Time pad.
COOK TIME will flash and 0HR:00
will light in the display.
4. Press appropriate number pads to
enter cooking hours and minutes.
EXAMPLE: If cooking time selected
for baking is 2 hours and 30 minutes,
the display will show:
1 0 0
HR
2 :30
LOCK
DELAY
COOK
STOP TIMER CLEAN ROAST BROIL
5. At the end of the clock controlled cook
time, the oven will shut off automati-
cally. "End" will light in the display and
four beeps will be heard.
6. Press CANCEL pad. Remove food
from the oven. If the program is not
canceled, there will be one beep every
30 seconds for five minutes.
13
CONT.
NOTE: If you wish to change the
beeps at the end of clock controlled
cooking, see page 7.
TO DELAY THE START AND TURN
OFF AUTOMATICALLY:
1-4. Follow preceding steps 1-4.
5. Press Stop Time pad. STOP TIME
will flash in the display.
Display will show the calculated stop
time based on the current time of day
and the cook time previously entered.
6. Press the appropriate pads to enter
the time you wish the oven to stop. A
stop time can only be accepted for
later in the day. EXAMPLE: If at
10:00 you set the oven for 350° F and
2 hours and 30 minutes of cooking
time, the calculated stop time would
be 12:30.
will appear in the
will appear in
7. At the end of the delayed period, the
DELAY indicator word will go off and
the oven will begin to heat. At the end
of the Cook Time, the oven will shut off
automatically, "End" will light in the
display and four beeps will be heard.
8. Press CANCEL pad. Remove food
from the oven. If the program is not
canceled, there will be a beep every
30 seconds for five minutes.
°
BAKE
It is not necessary to set a start
time. Control will determine when
to start the oven based on cook
time set.
If you wish to change the beeps at
the end of clock-controlled cooking,
see page 7.
If you want the stop time to be 1:30,
press the number pads "1,3,0".
Four seconds later, the display will
show 1:30 along with the indicator
words DELAY, STOP TIME.
1 :30
BAKE
LOCK
DELAY
COOK
STOP
TIMER CLEAN ROAST BROIL
NOTES:
CARE & CLEANING
Self-Clean Oven
CAUTION:
It is normal for parts of the range to
become hot during a clean cycle.
To prevent damage to oven door,
do not attempt to open the door
when the LOCK indicator word is
displayed.
Avoid touching cooktop, door, win-
dow, or oven vent area during a
clean cycle.
Do not use commercial oven clean-
ers on the self-clean oven finish or
around any part of the oven as they
will damage the finish or parts.
The self-clean cycle uses above normal
cooking temperatures to automatically
clean the entire oven interior.
It is normal for flare-ups, smoking or flam-
ing to occur during cleaning if the oven is
heavily soiled. It is better to clean the oven
regularly rather than to wait until there is a
heavy build-up of soil in the oven.
During the cleaning process, the kitchen
should be well ventilated to help eliminate
normal odors associated with cleaning.
BEFORE SELF-CLEANING
Turn off the oven light before cleaning as
the light may burn out during the clean
cycle.
Remove broiler pan, all pans and the
oven racks from the oven. The oven
racks will discolor and may not slide eas-
ily after a self-clean cycle.
Clean
oven
frame,
door
frame (area out-
side of gasket)
and around the
opening in the
door gasket with a non-abrasive cleaner
such as Bon Ami* or detergent and water.
These areas are not exposed to cleaning