REBER 9340 N Manual De Uso página 100

Cod. 9340 N – 9340 NAUS – 9340 NCSA– 9342 N (S-T-R-B): Push laterally the opening
valve of the cover (7.) to lift the cover and remove the bag.
Cod. 9346 N (F) – 9348 N (F): the opening of the cover is automatic.
Cut the roll and use like a bag
VACUUM LEVEL
The vacuum packaging unit "Salvaspesa" is supplied with a vacuum sensor, installed in
the electronic board, which makes a red LED light up
(varying between –680 mbar and –750 mbar) is reached.
The vacuum level depends on the shape of bag content. It is possible to postpone welding
to reach a higher vacuum level without causing any damage to the unit.
The vacuum level which the unit can reach depends on food (or object) quality and shape.
For example, a rigid structure of the material in the bag can produce air residuals that can
not be removed and will prevent the vacuum gauge from reaching the maximum level.
There are also products (such as fish, tomatoes, etc.) containing liquids which, in case of
compression, leak out and can be sucked by the machine with resulting damages to the
same. Other products are not very compact and an excessive vacuum level can damage or
crush them. We recommend to check the adherence of the bag and weld before the
product is crushed.
Linea: FAMILY
Professional vacuum gauge.
Welding bar cm.32 (for bags cm.30).
Continuous duty.
Electro-valve for cover opening.
Power cord storing compartment.
Air intake for container coupling.
Max. absorbed power: 190W
Max. vacuum level: -850 mbar
Aspiration capacity: 18 lt/min
Included in the package:
Container coupling (6727 A)
20 bags cm. 20x30 (6722 A)
COMPONENTS
1. Air pump starting switch
2. Welding switch
3. Vacuum gauge
4. Cover
6. Vacuum chamber
7. Welding bar
8. Air suction plug
9. Slide
10. Adapter for containers (suction bell)
11. Hose
12. Bar-pressing profile
Cod. 9700 N (F) - 9701 N (F)
when a certain vacuum level
100