REBER 9340 N Manual De Uso página 95

Bread
Dry biscuits
Dry pasta / Rice
Dried fruit
Flour / Tea / Coffee
Refrigerated at temperatures of +3° / +5° C
Raw meat
Fresh fish
Sausage products
Soft cheese
Hard cheese
Parmesan
Raw vegetables
Fresh fruit
Minestrone / Soup
Cooked course
Cooked meat
Gâteaux aux fruits ou à la crème
Desserts with cream or fruit
Frozen at -18° / -20° C
Meat
Fish
Fruit and vegetables
CAUTIONS
These preservation periods are only a guideline and will depend upon the initial condition
and freshness of the food, and the cooking method. Prepacked foods must be used
within the "best before" date indicated on the packaging.
INSTALLATION
The surface where the machine has to be installed must take into consideration the support
dimensions. Furthermore, it must be smooth, dry, strong and with an height from the ground of about
80 cm. and with around the necessary space for use and maintenance.
Environmental conditions :
Minimum temperature +10° - Max. temperature + 30°
Minimum moisture 30% - Max. moisture 80%
GENERAL USE OF THE MACHINE
This machine is provided by an innovative technology suitable to reach high performances with energy
saving ( just to 50% less compares to the normal machines in commerce with same performances).
2
120
180
120
120
2 - 3
1 - 3
4 - 6
5 - 7
15 - 20
20
1 - 5
5 - 10
2 - 3
2 - 3
3 - 5
2 - 3
5
120
90
300
95
8
360
360
360
360
6 - 9
4 - 6
20 - 25
14 - 20
30 - 60
60
7 - 20
14 - 20
8 - 15
6 - 10
10 - 15
6 - 10
20
480
360
720