Maintenance And Cleaning; Technical Specifications - ECG PH 6520 Manual De Instrucciones

the prepared food in the slow cooker and add water or broth. Set the required cooking time and the
temperature.
• Most meats and vegetables require cooking for 8–10 hours at low or 4–6 hours at high temperature. Some
ingredients are not suitable for slow cooking. Pasta, seafood, milk or cream should be added only at the
end of cooking. Many things – the amount of water or fat, the initial temperature of the food, and the size
of the individual parts of the food that are inserted can affect the optimum cooking time.
• Foods cut into small pieces cook faster. Gradually, using "trial and error" you will gain the necessary
experience to fully utilize the slow cooker.
• The cooking of vegetables usually takes longer than the meat, put the vegetables first in the bottom of
the pot.
• After you finish cooking, leave the lid on the pot and turn it off.
• All foods should be submerged in broth or sauce.
• Pre-fried meat and onions will remain more juicy and it reduces the amount of fat in the food. This part is
not necessary in case of lack of time, but it improves the taste.
• When cooking whole meat, poultry or ham, the shape and size of the meat is important. The meat should
reach at maximum up to 2/3 of the pot and fully submerged in water or broth. If necessary, cut the meat
suitably into 2 parts. The total weight of the meat should not exceed the maximum recommended amount.

MAINTENANCE AND CLEANING

Always turn off and unplug the slow cooker before cleaning or storing it. Make sure the slow cooker is
completely cooled before cleaning.
• Do not wash the glass lid or ceramic vessel in the dishwasher as they may damage. Wash in warm, soapy
water, rinse and dry.
• Do not let the vessel stand in the water for a long time. Water inside the vessel can only remain for the time
necessary to drain the dirt.
• You can wipe the outer parts of the slow cooker with a damp cloth and dry it. Do not use aggressive and
abrasive cleaners or scourers to clean any part of the cooker, as this may damage the surface.
• Do not immerse the base in water or pour liquid into the body of the cooker.

TECHNICAL SPECIFICATIONS

Max. volume: 6.5 l
Nominal voltage: 220–240 V~ 50/60 Hz
Nominal input power: 320 W
USE AND DISPOSAL OF WASTE
Wrapping paper and corrugated paperboard – deliver to scrapyard. Packing foil, PE bags, plastic elements – throw into plastic
recycling containers.
DISPOSAL OF PRODUCTS AT THE END OF LIFETIME
Disposal of electric and electronic equipment (valid in EU member countries and other European
countries with an implemented recycling system)
The represented symbol on the product or package means the product shall not be treated as domestic waste.
Hand over the product to the specified location for recycling electric and electronic equipment. Prevent negative
impacts on human health and the environment by properly recycling your product. Recycling contributes to
preserving natural resources. For more information on the recycling of this product, refer to your local authority,
domestic waste processing organization or store, where you purchased the product.
This product complies with EU directives on electromagnetic compatibility and electrical safety.
The operating manual is available on internet at www.ecg-electro.eu.
Changes of text and technical parameters reserved.
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08/05