Bosch HB 58 6B Serie Instrucciones De Uso página 42

Sometidos a un riguroso control en nuestro estudio de cocina
es
Asar al grill
Food
Beef steak, height 2-3cm, medium
Beef burger, height 1-2cm
Lamb chops, height 1-2cm
Bacon rashers
Sausages, thickness 2-4cm
Fish fillets/chops
Grilling white bread
* Preheat for 3 mins
** Preheat for 5 mins; do not use rapid heat-up function
*** Slide the universal pan in underneath at shelf position 2
**** Turn over several times
Food
Beef top side / top rump
Lamb leg (bone-in)
Lamb shoulder (bone-in)
Lamb shoulder (boned and rolled)
Rack of lamb**
Pork, roast joint
Pork, loin joint
Pork, belly
Pork, gammon joint
Chicken drumstick, 150 g each
Chicken portion, bone-in, 200-250 g each
Chicken, whole
Duck, 2-3 kg
Turkey, thighs
Trout, whole, 300 g each
* Preheat
** Without fat layer (best end neck), do not turn
*** Do not turn
**** Introducir la bandeja universal debajo de la parrilla
42
Dish
Wire rack
Wire rack
Wire rack
Wire rack***
Wire rack
Wire rack
Wire rack
Dish
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Wire rack****
Cookware, uncovered
Cookware, uncovered
Wire rack
Shelf posi- Type of hea-
tion ting
3
(
5
(
3
(
3
(
3
(
4
(
5
(
Shelf posi- Type of hea-
tion ting
2
4
2
4
2
4
2
4
2
4
2
4
3
4
2
4
2
4
3
4
3
4
2
4
2
4
2
4
2
4
Grill setting Time in minutes
3 1. side 11-13
2. side 4-6
3* 1. side 8-9
2. side 4-5
3** 1. side 5-6
2. side 5-6
3** 1. side 4-5
2. side 3-4
3* 10-20****
3* 12-18
3 3-5
Temperature Time in minutes
in °C
160 40+35
160-170 25+15
170-180 15+15
160-170 20+15
170-190* 15+25
180-200 30+40
160-170*** 35+35
160-170*** 30+30
170-180*** 25+20
210-230 30-40
200-220 35-45
170-180 25+20
190-200 20+20
160-170 35+30
160-180 20-30