Beta carotene
Vitamin C
Calcium
Vitamin E and Selenium Protects cells against Ozone, Nitrogen
Vitamin K
Phosphorus
Potassium
Insoluble fibre
CLEANING
ALWAYS UNPLUG THE APPLIANCE BEFORE CLEANING
Clean the juicer after each time you use it to prevent adhesion of food remnants. All components except
the motor base can be cleaned in warm washing-up water. Do not use any abrasive or aggressive cleaning
materials. The motor base can be wiped clean with a fairly dry cloth.
NEVER IMMERSE THE MOTOR BASE IN WATER OR ANY OTHER LIQUID.
PRINCESS TIPS
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The juicer is for domestic use only
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Ensure that the cable and any extension lead are positioned so that nobody can trip over them
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If the juicer or its cable are damaged, we advise you to discontinue use and return it to the store for
repair. A damaged cable can only be replaced by the servicing department.
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The juicer should not be used outdoors.
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The juicer should always be well supervised when it is within reach of children.
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The juicer should never be used if damaged or if unbalanced (producing strong vibrations)
RECIPES
SUPER JUICE
1/2 pineapple in segments (with rind removed)
1 large orange (peeled)
1 papaya or 1 mango (remove rind and seeds/pips)
2 large carrots (wash, remove top and end)
1/2 lime (peeled)
VITAMIN C BOOST
2 large oranges (peeled)
2 large grapefruits (peeled)
BEAUTY BONANZA
2 cucumbers
1 lemon
1 avocado
Helps to reduce the carcinogenic properties Spinach, broccoli, orange-coloured
of harmful chemicals
Maintains the intercellular structure,
provides energy
Builds bones and teeth, improves muscle
fibre, reduces nerve irritation and stabilises melons, apples, grapes, tomatoes,
the metabolic process
Dioxide and Nitrate pollution, AIDS,
protects the heart and regenerative systems,
use of fatty acids
Contributes to coagulation of blood and
creation of bone tissue
Building material for bones, teeth,
blood and hair, stimulates nervous system
and catabolism of fats and carbohydrates
Regulates heartbeat, reduces nerve
sensitivity
Promotes bowel movement, increases
food bulk, delays absorption of sugars
so that one feels 'full' for longer
fruits, carrots, pumpkin, sweet
potatoes, apricots and cantaloupes.
Red peppers, guava, curly kale,
parsley, turnip tops, green paprika,
broccoli, lemons (with rind),
oranges, strawberries, grapefruits,
limes, asparagus and green vegetables.
Lemons (with rind), oranges, honey
limes, carrots and green vegetables
Leafy vegetables
Leafy vegetables and brassicas
Leafy vegetables, Brussels sprouts
and broccoli
Avocados, carrots, radish, spinach,
parsley, curly kale, garlic and broccoli
Asparagus, Brussels sprouts, curly
kale, carrots, French beans and
broccoli
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