Location Of Controls; Use Instruction - Clatronic KM 3573 Instrucciones De Servicio

WARNING: Risk of injury!
• Appliances can be used by persons with reduced physical, sen-
sory or mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning use of
the appliance in a safe way and if they understand the hazards
involved.
CAUTION:
Do not immerse the device into water for cleaning. Please follow the
instructions as stipulated in the chapter "Cleaning".
• Do not manipulate safety switches.
• Only process foodstuffs with this appliance.
• Misuse of the appliance for other purposes may cause injury.

Location of Controls

1 Swivel arm
2 PULSE button
3 Control knob
4 Lever for lowering/raising the arm
5 Kneading hook
6 Mixing hook
7 Egg beater
8 Splash guard
9 Mixing bowl
Preparation
• Remove the appliance and all included accessories from
the box.
• In order to remove any production residue, clean all acces-
sories before initial use as described under "Cleaning".
Electrical Connection
• Ensure that your mains power corresponds with the
specifications on the type label.

Use Instruction

Please refer to figures A to D.
1. Press the lever (4). Manually guide the swivel arm to the top
position.
2. If you need the splash guard, attach it now to the swivel arm
from below. The arrow mark (C1) point to the front of the
swivel arm.
3. Fit an attachment to the shaft. The cotter pin in the attach-
ment fits into the shaft.
4. Push the attachment into the shaft using gentle pressure
and turn it anticlockwise.
5. Mixing bowl: refer to the C2 mark. Move this mark to the
symbol.
6. Turn the mixing bowl in the direction of the " " symbol.
7. Fill your ingredients into the mixing bowl.
8. Check whether the control knob is set to "0".
9. Press the lever (4) to lower the arm. You must press onto
the arm from above, until it locks into the lowest position.
10. Connect the mains plug to a tested plug socket.
11. Select the speed using the table below.
Table Dough Types and Tools
Dough Type Tool
Heavy dough Kneading hook
(e.g. bread or
shortcrust)
Medium dough Mixing hook
(e.g. crepes or
cake batter)
Light dough (e.g. Egg beater
cream, egg whites,
pudding)
Interval (e.g. fold- Egg beater
ing in biscuit, egg
whites)
Setting Amount
1-4 max. 2 kg
6-8 max. 4 kg
8-10 min. 200 ml
max. 1 l
PULSE max. 2 kg
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