- Cleaning operations for all parts must be carried out with the stove unplugged and
cold;
- Dispose of cleaning waste in accordance with the current local regulations;
- The stove must not be operated without its cladding;
- Avoid the creation of smoke and unburnt products during lighting and/or normal operation.
Given below are the control and/or maintenance operations for correct stove use and operation.
Parts / Period
Type of cleaning
Brazier
Ash compartment-pan
Door glass
Heating chamber tube bundle
Manifold – fume extractor
Glass - door seal
Pipe - flue connection
5.1 Cleaning the brazier
Remove the brazier and the ash deposited in the combustion chamber and brazier holder. A suitable vacuum
cleaner may be used for this purpose. This operation must be carried out daily, especially in case of accumulated
unburnt matter, to ensure perfect combustion conditions, since the brazier holes allow the flow of combustion air.
Brazier dirty
5.2 Cleaning the ash pan
The ash container is located directly under the brazier - brazier holder. To clean it, open the fire door and remove
the ash and any combustion residuals using a suitable vacuum cleaner.
Close the door after cleaning. The ash container can be cleaned every 2-3 days depending on stove use.
5.3 Cleaning the glass
The glass can be cleaned using a damp cloth and specific non-abrasive detergents.
Special slots between the glass, glass stops and fire door at the top and bottom allow air to circulate on the inside
surface of the glass. These slots must be kept clean of any deposits of ash and dust. Therefore periodically clean all
around the glass, on the inside and outside of the door.
5.4 Cleaning the fume extractor and combustion chamber
The combustion chamber must be cleaned at least once a year, removing all combustion residuals from the internal
fume pipes and flueways. To carry out this operation, it is necessary to remove the stove top cover, and the heating
chamber cover, undoing the fixing screws, then clean the turbulators and internal fume pipes.
Also make sure to clean the fume extractor located under the chamber, accessed by removing the front door down
the chamber.
Every 3-4 months clean the inside walls of the combustion chamber using suitable equipment (brushes) and
replace the vermiculite wall if necessary.
Every 1800 hours of operation or 2000 Kg pellet, by means of a message 'SERVICE DUE', the stove signals the
need for extraordinary maintenance (not under warranty) to be performed by qualified personnel who will carry out
complete cleaning and reset the message.
Any knocking or forcing can damage the fume extractor, making it noisy during
operation; therefore it is advisable to have this operation carried out by qualified personnel.
1 day
2-3 days
routine
cleaning
■
Brazier clean
Brazier Holder clean
1 month
routine
routine
cleaning
cleaning
■
■
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44
1 year
2-3 months
extraordinary
routine
cleaning: carried out
cleaning
by the Service Centre
■
The brazier must rest on the
brazier holder and precisely on
the entire ring band without air
gaps.
TERMO MODENA
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