Troubleshooting Instructions - Frigomat GX2 A Manual De Uso

8. TROUBLESHOOTING INSTRUCTIONS

PROBLEM
The machine does not
start
(seletctor ON with green
LED).
The compressor
functions intermittently
from the first batch
freezing phases.
The batch freezing times
lengthen and/or the ice-
cream appears wet.
The product is too soft.
The product is too hard.
The machine becomes
noisy during batch
freezing.
PROBABLE CAUSES
Master switch open.
Lid raised or not assembled.
Incorrect power supply.
Electrical anomaly.
Air-cooled machines: air condenser
dirty or fan faulty.
Water-cooled machines: no
condensation water.
Slight condensation.
High room temperature.
High liquid mixture temperature.
Worn scrapers.
Refrigeration system anomaly.
Unbalanced mixture or incorrect
amount introduced.
Insufficient batch freezing time or
preservation texture regulator
positioned incorrectly.
Excessive batch freezing time or
preservation texture regulator
positioned incorrectly.
Presence of ice on the cylinder wall.
REMEDIES
Close the switch.
Lower the lid and/or check that it is
assembled correctly.
Check power supply.
Contact the technician.
Clean the condenser with a brush and
make sure the fan works properly.
Make sure there is water in the water
system to which the machine is connected.
Check the cocks.
Check the installation conditions Chap.4.5.
Check that the room temperature does not
exceed 32°C.
Maximum machine production is obtained
with a liquid mixture at 4°C. Using mixtures
at higher temperatures means that batch
freezing times are lengthened: this is
normal and does not constitute an anomaly.
Check wear and replace them if necessary.
Contact the technician.
Check that the amount of mixture
introduced is correct and that it is balanced
properly.
Select a longer time on the timer and/or
higher numbers on the regulator.
Select a shorter time on the timer and/or
lower numbers on the regulator.
The ice-cream is ready to be extracted.
Check that the quantity introduced into the
cylinder is not lower than the minimum
allowed.
ENGLISH - 30