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• Do not use the oil or for longer than six months. Observe the instructions on the pack.
• Oil or fat can generally not be used as long if it used to fry mainly protein containong food
products such as meat or fish.
• Do not mix fresh oil with used oil.
• Change the oil or fat if it begins to foam when heated, developos a strange taste of smell
or becomes dark and/or has a syrup like consestency.
Disposal
Used oil or liquid fat can be best disposed of by pouring it back onto the original plastic bottle
and sealing well. Solid fat should be allowed to solidify in the deep fat fryer and then removed e.
g. with a spoon or spatula and wrapped in newspaper.
Table
This table shows the food product quantities and required temperature and frying times.
If the instructions on the product pack should deviate from the values shown in this table, the
instructions on the pack should be followed.
Temperature
160°C
Home-made chips (first frying
cycle)
Fresh fish
170°C
Chicken wings
Cheese croquettes
Small potato fritters
Fried vegetables
(mushrooms, cauliflower)
Hom-made chips (second frying
cycle) max 175°C
Deep-frozen chips max 175°C
180°C
Spring-rolls
Chicken nuggets
Mini snacks
Meat balls (small)
Fish fingers
Mussels
Coated squid rings
Fish in batter
Shrimps
Apple rings
190°C
Potato chips
Aubergine slices
Potato croquettes
Meat/Fish croquettes
Doughnuts
Baked camembert (breaded)
Cordon bleu
Wiener Schnitzel
Type of product
Maximum
quantity per
cycle
Fresh
Deep-
frozen
700gr
--
500gr
--
4-6
4-5
5
4
--
4
10-12
--
700gr
--
--
550gr
3
2
10-12
10
10-12
10
8-10
--
8-10
8
15-20
15
10-12
10
10-12
10
10-12
10
5
--
700gr
550gr
600gr
--
5
4
5
4
4-5
--
2-4
--
2
--
2
--
Frying time (minutes)
Fresh or
Deep-
defrosted
frozen
4-5
--
5-7
--
12-5
15-20
4-5
6-7
--
3-4
2-3
--
3-4
--
--
5-6
6-7
10-12
3-4
4-5
3-4
4-5
3-4
4-5
3-4
4-5
3-4
4-5
3-4
4-5
3-4
4-5
3-4
4-5
3-4
--
3-4
5-6
3-4
--
4-5
6-7
4-5
6-7
5-6
--
2-3
--
4-5
--
3-4
--
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