cosori CO130-AO Manual De Usuario página 12

EN
Name
Roast
"ROAST"
Air Fry
"AIRFRY"
Broil
"BROIL"
Cookies
"COOKIES"
Rotisserie
"ROTISS"
Dehydrate
"DEHYD"
Ferment
"FERMENT"
Warm
"WARM"
12
Use
• Cook a variety of meats and
poultry
• Food will be tender and juicy
on the inside and well-
roasted on the outside.
• Includes automatic preheat
• Cooks using intense heat
and maximized airflow
• Cook food such as french
fries or chicken wings
• Includes automatic preheat
• Cook open-faced
sandwiches, thin cuts
of meat (such as bacon),
poultry, fish, sausages, and
vegetables
• Brown the tops of casseroles,
gratins, and desserts
• Includes automatic preheat
• Bake cookies and other
baked treats
• Includes automatic preheat
• Cook rotating roasts, such as
a whole chicken
• Evenly dry out foods without
cooking
• Dry fruit or vegetable chips
• Precisely hold low
temperatures
• Proof bread, rolls, pizza, and
dough
• Make yogurt
• Keep food warm at the
recommended temperature
to prevent bacterial growth
(160°F / 70°C or above)
Suggested Accessory
& Position
Food tray at low
position
Fry basket at mid
position
Food tray at top position
Food tray or wire rack at
mid position
Rotisserie slots
Note: Also requires
food tray at low position
to collect drippings.
Wire rack or fry basket
at mid position
Food tray or wire rack at
low position
Food tray or wire rack
at low position
Range
• 150°–400°F /
65°–205°C
• 1 min–6 hr
• 150°–400°F /
65°–205°C
• 1 min–2 hr
• 150°–450°F /
65°–232°C
• 1 min–2 hr
• 150°–450°F /
65°–232°C
• 1 min–2 hr
• 150°–400°F /
65°–205°C
• 1 min–6 hr
• 100°–180°F /
38°–80°C
• 30 min–24 hr
• 80°–110°F /
27°–43°C
• 30 min–12 hr
• 140°–230°F /
60°–100°C
• 1 min–12 hr