EN
Roast Function ("ROAST")
This function is ideal for cooking a variety of
meats and poultry. Food will be tender and
juicy on the inside and well-roasted on the
outside.
Heating Elements: Top and bottom heating
elements cycle on and off
Rack Position: Low
1. If using the wire rack, insert at low
position and close the oven door.
2. Turn the
FUNCTION
which will blink on the display.
3. Optionally, customize the temperature
and time. You can do this anytime during
cooking (except during preheating).
a. Turn the
the time between 1 min–6 hr.
b. Press the
control temperature. Turn the knob
to adjust the temperature between
150°–400°F / 65°–205°C.
4. Press
START/CANCEL
Preheating will start automatically. The
START/CANCEL button will blink, and the
display will show "
Note: Pressing
START/CANCEL
preheating will cancel preheating and immediately
start cooking.
18
knob to "ROAST",
TIME/TEMP
knob to adjust
TIME/TEMP
knob once to
to begin.
".
again during
5. When preheating completes, the oven
will beep several times, the display will
flash, and the START/CANCEL button will
blink continuously.
6. Place food inside oven. If using the food
tray, insert at low position. Close the oven
door.
Note:
•
Citric acid (from oranges, lemons, and other
foods) may damage the porcelain enamel
finish of the trays or racks. Line the trays with
foil or baking paper.
•
Use extreme caution when using foil, and
always fit foil as securely as possible. To avoid
overheating and risk of fire, make sure foil
does not contact the heating elements.
7. Press
START/CANCEL
The button will light up, and the display
will show the timer counting down.
8. The oven will stop heating and beep
when finished.
to begin cooking.