Broil Function ("Broil") - cosori CO130-AO Manual De Usuario

EN

Broil Function ("BROIL")

This function is ideal for cooking open-
faced sandwiches, thin cuts of meat (such
as bacon), poultry, fish, sausages, and
vegetables.
Can also be used to brown the tops of
casseroles, gratins, and desserts.
Heating Elements: Top heating elements
stay on for 5 min, then cycle on and off.
Bottom heating elements are half on and
half off
Rack Position: Top
1. Turn the FUNCTION
which will blink on the display.
2. Optionally, customize the temperature
and time. You can do this anytime during
cooking (except during preheating).
a. Turn the
the time between 1 min–2 hr.
b. Press the
control temperature. Turn the knob
to adjust the temperature between
150°–450°F / 65°–232°C.
3. Press START/CANCEL
Preheating will start automatically. The
START/CANCEL button will blink, and the
display will show "
Note: Pressing START/CANCEL
preheating will cancel preheating and immediately
start cooking.
20
knob to "BROIL",
TIME/TEMP knob to adjust
TIME/TEMP knob once to
to begin.
".
again during
4. When preheating completes, the oven
will beep several times, the display will
flash, and the START/CANCEL button will
blink continuously.
5. Place food on the food tray.
a. Optionally, lightly grease the enamel
food tray or line with foil to prevent
food from sticking.
b. Use extreme caution when using
foil, and always fit foil as securely as
possible. To avoid overheating and risk
of fire, make sure foil does not contact
the heating elements.
6. Insert the food tray at top position and
close the oven door.
a. Insert at mid position instead for:
• Bulky foods that may touch the
upper heating elements
• Thicker foods such as burger patties
• Marinated foods such as chicken
wings
• Foods requiring a gentler broil
7. Press START/CANCEL
The button will light up, and the display
will show the timer counting down.
8. The oven will stop heating and beep
when finished.
to begin cooking.