THERM PRO TP-20 Manual De Instrucciones página 2

Introduction
Congratulations on your purchase of the Professional Remote Food
Thermometer, a programmable radio frequency food thermometer. You
will now be able to remotely monitor the temperature of cooking food
and the temperature inside your grill, oven or smoker from anywhere in
your home.
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Components
1. One receiver unit.
2. One transmitter unit.
3. Two detachable stainless steel probes with steel mesh cable.
4. Four AAA batteries.
Receiver Features
LCD display
Soft rubber sleeve
MODE
MEAT
S./S./ /CLEAR
LCD (Liquid Crystal Display) – Displays all icons, temperature and time.
Dual probe temperature display.
Programmable alert with preset temperatures for specific foods.
99-hour, 59-minute countdown timer and count up timer
Temperature range of probe: 32˚F to 572˚F (0˚C to 300˚C).
Temperature tolerance of internal food reading: +/-1.8˚F (+/-1.0˚C).
Battery compartment – Holds 2 AAA batteries.
Battery
Compartment
Belt Clip
°F/°C
TASTE
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Belt clip/Stand – Belt clip allows you to be mobile. Clip the receiver
unit to belt. Swings out and allow you to stand the receiver on tabletop
as well.
Buttons
1. MODE – Press to select Thermometer Probe 1, Thermometer Probe 2
or Timer mode. Press and hold for 2 seconds to enter Synchronization/
Pairing mode.
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2. – In thermometer mode (Probe 1 or 2), press once to increase the
temperature value. Press and hold for 2 seconds and the temperature
value will increase at a faster pace. In timer mode, press once to
increase Hour, Minute or Second setting. Press and hold for 2 seconds,
the hours, minutes or seconds will increase at a faster pace.
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3. – In thermometer mode (Probe 1 or 2), press once to decrease the
temperature value. Press and hold for 2 seconds, the temperature
value will decrease at a faster pace. In timer mode, press once to
decrease Hour, Minute or Second setting. Press and hold for 2
seconds, the hours, minutes or seconds will decrease at faster pace.
4. S./S./ /CLEAR – When setting the timer, press to confirm the setting.
When the timer setting is set, press once to start the timer. When the
timer is running, press once to pause the timer. Press and hold for two
seconds to clear timer setting. Press it to turn ON/OFF the alarm in
BBQ mode.
5. MEAT – In thermometer mode, press to select the meat type: PROG
(program – User Self-Defined), GBEEF (Ground Beef), GPOUL
(Ground Poultry), BEEF, VEAL, CHCKE (Chicken), PORK, POULT
(Poultry), LAMB, FISH, HAM and BBQ. In Timer mode, press to select
Hour, Minute mode or Minute' second" mode.
6. TASTE – In thermometer mode, press to select the meat taste level:
RARE, MED RARE, MEDIUM, MEDIUM WELL and WELL DONE. In
BBQ mode, press it to display HI or LO BBQ temperature.
7. /ºF/ºC–Press once to turn on or off the backlight, Press and hold for
2 seconds to select temperature readings in Celsius or Fahrenheit.
8. – Press once to turn ON/OFF the receiver.
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