THERM PRO TP-20 Manual De Instrucciones página 4

Loss link alert
If the receiver is taken out of range or there is abnormal external
interference or after shutting off the transmitter, the receiver may not be
able to receive the transmission from the transmitter. If this happens for
over 4 minutes, the unit will alert you the signal is lost. Pressing any
button on Receiver will stop the Loss Link beep.
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To regain transmission signal, move the receiver closer to the transmitter,
the link should be automatically restored and the temperatures should
appear on the receiver display.
Auto Off Feature
The receiver will turn off automatically if it hasn't received the temperature
signal from the transmitter for more than 30 minutes, a beep will sound for
one minute before it shuts down. However, the Auto Off feature will be
automatically disabled if the timer is running.
Measure meat temperature to USDA doneness
temperature range
1. You can use two probes (Probe 1 and Probe 2) to measure and monitor
temperatures of two pieces of meat or two sections of the same large
piece of meat at the same time.
2. Press MODE to select Thermometer Mode, Probe 1 or Probe 2,
represented by a small icon (PROBE 1 or PROBE 2) on the upper
display.
3. Press MEAT to select meat type: PROG (Program - User self-defined),
GBEEF (Ground Beef), GPOUL (Ground Poultry), BEEF, VEAL,
CHCKE (Chicken), PORK, POULT (Poultry), LAMB, FISH & HAM.
4. Press TASTE to select the level of doneness for the meat type selected:
RARE, MED RARE, MEDIUM, MEDIUM WELL and WELL DONE.
Note: The temperature displayed to the left of the actual meat
temperature will show the preset temperature TEMP SET according to
USDA doneness levels. Example: Beef will be Well Done at 165 ºF.
5. Once the temperature of meat (Probe 1 or Probe 2) reaches the preset
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doneness level, the receiver will beep and the LCD backlight will be
turned on. Press any button to stop the beep.
Measure meat temperature set to your specific taste
1. Press MODE to select Thermometer Mode, Probe 1 or Probe 2.
▲ or ▼
2. Press to raise or lower the set temperature. As you press
or ▼
the display changes to PROG (program). Press and holding the
button will raise or lower the temperature setting rapidly. Pressing
MEAT will return you to the preset USDA ranges.
3. Once the temperature of meat reaches the preset doneness level, the
receiver will beep and the LCD backlight will be turned on. Press any
button to stop the beep.
How to Monitor BBQ/Oven Temperature
1. You can use probe 2 to measure and monitor the temperature inside
the BBQ, smoker or barbeque. Clip the probe to grill rack of BBQ, or
oven rack.
2. Press MODE to select Probe 2.
3. Press MEAT repeatedly until the display shows BBQ.
4. Press ▲ or ▼ to set your desired temperature of the HI BBQ setting.
Press and hold the ▲ or ▼ button to make the adjustment faster. The
HI BBQ temperature range is 140 ºF – 572 ºF and the default setting is
250 ºF.
5. Press the TASTE button to switch to the LO BBQ setting. Press ▲ or
▼ to set your desired temperature of LO BBQ setting. Press and hold
the ▲ or ▼ button to make the adjustment faster. The LO BBQ
temperature range is 32 ºF – 554ºF and the default setting is 225 ºF.
6. Press the S./S./ /CLEAR button to turn on/off the alarm function.
7. Press the TASTE button to display the High or Low temperature setting.
(Note: the HI BBQ setting will not allow you to set the temperature below
the LO BBQ setting. LO BBQ temperature is always lower than the HI
BBQ temperature by 2ºF)
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▲
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