Trouble Shooting - Louisiana Grills Champion Serie Instrucciones Y Uso

Proper cleaning, maintenance and the use of clean, dry, quality fuel will prevent common grill operational problems. However,
when your Louisiana Grill is simply operating poorly, or not at all, the following trouble shooting tips may be helpful.
The following is not an exhaustive list. For further details or updated information, please check: our website www.louisiana-grills.
com and click on "Customer Support": contact your local authorized dealer: or contact Dansons Customer Service, toll free
at 1-877-303-3134, Monday to Friday, 8 am to 5 pm Mountain Time.
DO NOT RETURN the appliance without calling Dansons Customer Service for assistance.
WARNING: Always disconnect the electrical cord prior to opening the inspection plate of your grill for any inspection, cleaning,
maintenance or service work.
NEVER perform any inspection, cleaning, maintenance or service on a HOT GRILL.
PROBLEM CAUSE
Control will not Grill is not properly
turn ON plugged in.
The circuit board has been
tripped.
The GFI outlet has been
tripped.
Temperature The temperature setting
Readout. Wrong switch is not set correctly.
Measurement
Board will read oF or oC
"ER-1" Error The grill has overheated,
Message possibly due to grease fire
or excess fuel.
Grill probe wire not
making connection.
"ER-2" Error Grill has failed to reach
Message 65oC / 150oF within the
allotted 20 minutes.
Grill will not stay lit or
above 65oC / 150oF.
"ER-3" Error Power interruption.
Message
"noPR" Error Meat probe not
connected.
Message
30

TROUBLE SHOOTING

Ensure all wire connections are firmly connected.
Ensure grill is plugged into a working GFCI outlet.
Fuse (5 amp. N.A. or 8 amp.) must be manually replaced.
(See board diagram at the end of this section)
Ensure all wire connections are firmly connected and dry.
Ensure GFCI is minimum 10 amp service.
Grill must be unplugged from power source. Remove access end of the hopper. Remove
control board. Switch temperature slide, located on the rear of the board, to desired
Turn the grill off and allow to cool. Clean grill interior, remove excess pellets, and confirm
positioning of all component parts.
Ensure grill probe wire is connected correctly to control.
Confirm wire connections and check for any damage.
Check hopper for sufficient fuel.
Check hopper for auger jam and auger movement.
Check burn grate positioning.
Check burn grate and pot for ash build-up or obstructions.
Check igniter to see if it is heating up and positioned correctly.
Check fan to confirm operation and speed.
In extreme cold, grill may require a second start.
Check "actual" temperature readout of grill probe. To confirm accuracy. Clean probe, if
Grill may have been unplugged before system shut down.
Check loose connection at outlet or within the hopper.
Meat probe not being used.
Ensure probe is inserted completely in board.
Check for pinched, kinked or broken wire.
SOLUTION
temperature readout.
necessary.
Same as above.
Power outage during use.