Kneader Operation; Operation Tips; End-Day Cleaning; Long Periods Of Inactivity - Fimar IP10 Manual De Uso

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Kneader Operation

•
Lift the pan lid and put the required mix in-
gredients into the pan.
•
Close the pan lid.
•
Select the working time via the timer
("continuous operation" or "timed opera-
tion").
•
Start the machine by pressing the start
button "I"; machine start can only be con-
trolled if the pan is in place and the lid is
down.
•
Using the special handwheel, adjust the
speed according to the type of operation;
for harder mixes select a low speed, for

Operation tips

Always start working at low speed to pre-
vent product splashes or leaks. Then in-
crease speed by degrees. To knead flour-
based dough, we remind you that it is al-
ways recommended to first pour water into
the pan.

End-day cleaning

•
At the end of a work day, unplug the ma-
chine from the power mains.
•
Thoroughly clean the machine using neu-
tral detergents.
•
The pan and beater only are dishwasher-
safe.

Long periods of inactivity

If the machine is to be left idle for long peri-
ods of time, turn off the main wall switch,
thoroughly clean the machine and cover it
with a sheet to protect it from dust.
OPERATION AND
softer mixes select a high speed.
•
After operation completion, press the stop
button "O"; if "timed operation" had been
selected the machine will automatically
stop when the timer returns to "zero".
•
Lift the lid and remove the pan to empty it
of the processed product.
•
After any operation cycle has been com-
pleted, wash the pan and beater in hot wa-
ter and soap .
•
Wipe the beater spindle and inner face of
the lid with a damp sponge.
•
Rinse and wipe dry.
For harder mixes which would imply exces-
sive stress on the beater, add water to the
product during kneading.
For small additions during operation, use
the front spout.
•
Wipe the machine outer parts with a damp
sponge.
•
Do not use steel wool or abrasive cleaning
products.
•
Rinse and wipe dry.
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CLEANING
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