Recommended Maximum Quantities - Fimar IP10 Manual De Uso

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346.004

Recommended maximum quantities

The table here below shows the maximum
product quantities that can be processed
according to the type of beater used and to
the type of product. The figures shown are
GB
only approximate because they depend on
product doses.
,1)250$7,21 $Q H[FHVVLYH DPRXQW
RI SURGXFW FDQ FDXVH PRWRU RYHUKHDWLQJ
SUREOHPV
Beater Type of product
Whipped cream
Meringues
Sponge cake
Egg whites
Mashed potatoes
Fondant
Meat
Pizza
Bread
Shortbread pastry
Cream puff pastry
Brioche pastry
Croissant pastry
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OPERATION AND
IP10
Maximum quantity
A volume
0.75 Kg of sugar
15 eggs
16 eggs
5 Kg of potatoes 10 Kg of potatoes
3 Kg of sugar
5 Kg of meat
2.5 Kg of dough
3 Kg of flour
2 Kg of flour
2 litres of water
2.5 Kg of flour
2.5 Kg of flour
3
CLEANING
IP20
1.5 Kg of sugar
30 eggs
32 eggs
6 Kg of sugar
10 Kg of meat
5 Kg of dough
6 Kg of flour
4 Kg of flour
4 litres of water
5 Kg of flour
5 Kg of flour