SEVERIN FR2437 Instrucciones De Uso página 10

Do not insert any plastic cutlery into hot
oil or fat. Do not pour hot oil/fat into
plastic containers.
Do not allow the appliance or its power
cord to touch hot surfaces or to come
into contact with any heat sources. Do
not allow the power cord to hang free;
the cord must be kept well away from hot
parts of the appliance.
When removing the plug from the wall
socket, never pull on the power cord;
always grip the plug itself.
Always switch off and remove the plug
from the wall socket aft er use, and also
- in case of any malfunction,
- during cleaning.
Th e appliance is not intended to be
operated by means of an external timer or
separate remote-control system.
No responsibility will be accepted if
damage results from improper use, or if
these instructions are not complied with.
Th is appliance is intended for domestic or
similar applications, such as in
- staff kitchens,
commercial environments,
- agricultural areas,
- hotels, motels
establishments,
- bed-and-breakfast guest houses.
In order to comply with safety regulations
and to avoid hazards, repairs of electrical
appliances must be carried out by
qualifi ed personnel,
replacement of the power cord. If repairs
are needed, please send the appliance to
one of our customer service departments.
Th e address can be found in the appendix
to this manual.
Th ermal safety cut-out
Should the oil level fall below the required
minimum level, the thermal safety cut-out
automatically switches off the heating element.
Once the safety cut-out has been activated,
the appliance is defective and can no longer
be used.
offi ces and other
etc. and similar
including the
Operating features
Lid
Th e lid is opened by pressing the lid release
button. Th e lid is spring-loaded and lift s up
automatically once the button is pressed. To
close the lid, press it down until it locks into
place.
When the open lid is in a vertical position,
it may be removed for cleaning by pulling it
gently upwards.
Inspection window
Th e inspection window is helpful when
monitoring the frying process. To prevent
condensation from water vapour, a little
oil should be applied to the inside of the
window.
Frying container
Fill level:
Before the pre-heating phase is started, the oil/
fat level must be between the minimum and
maximum marks, which can be found inside
the container.
Th e maximum capacity of the container is
approx. 2 litres.
Before fi lling the container with the required
quantity of oil, the frying basket should be
removed.
Note: Th e diff erence between the minimum
and maximum marks is around 300 ml.
Types of oil or fat to be used:
We recommend the use of vegetable oil or fat
specifi cally intended for deep-frying which
may be safely heated to a temperature of 220º
C and has a neutral taste.
Do not mix diff erent kinds of oil or fat.
Frying basket
Th e basket is designed to hold the food to be
fried.
With the lid closed, the basket can be lowered
into the hot oil from the outside by its handle.
To lower the basket, pull the locking button
in the basket handle forward and move the
handle down.
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