Safety Precautions; Features And Controls - Vollrath TSA7209 Manual Del Operador

S p
aFety recaUtionS
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that will or can cause
severe personal injury or death.
CAUTION
Caution is used to indicate the presence of a hazard that will or can cause
minor or major personal injury if the caution is ignored.
NOTICE is used to note information that is important but not hazard-
related.
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
■ Use only grounded electrical outlets matching the nameplate rated
voltage.
■ Have equipment installed by a qualified personal in accordance with
local codes and ordinances.
■ This unit must only be used in a flat, level position.
■ Do not use an extension cord with this unit.
■ Unplug the unit, turn off and let it cool before cleaning or moving.
■ Do not spray controls or outside of the unit with liquids or cleaning
agents.
■ Do not clean the unit with steel wool.
■ Keep the unit and power cord away from open flames, electric burners
or excessive heat.
■ Do not operate the unit unattended.
■ Do not operate the unit in public areas and/or around children.
■ The unit may be hot, even though the pilot light is not on.
■ Do not operate if the unit has been damaged or is malfunctioning in
any way.
F p
Unction and UrpoSe
This unit is intended to be used for contact grilling foods in commercial
foodservice operations only. It is not intended for household, industrial or
laboratory use.
Before using this equipment it must be cleaned and dried thoroughly.
Clean all surfaces before use. Failure to clean surfaces before using the
unit could cause food contamination.
This sandwich press is a medium duty appliance capable of a wide
variety of applications. The temperature is thermostatically controlled.
The temperature range for non-coated surface models is between 120°F
(49°C) and 550°F (288°C). The temperature range for coated surface
models is between 120°F (49°C) and 470°F (243°C) The thermostat is
also the ON/OFF switch. An indicator lamp adjacent to the thermostat dial
indicates when the elements are heating.
2 O ' M
peratOr s anual
U e
npacking the qUipment and
Dispose of all packaging, materials in an environmentally responsible
manner.
1. Remove all packing material and tape, as well as any protective plastic
from the unit.
2. Clean any glue residue left over from the plastic or tape.
3. Place the unit in the desired position and height.
4. Plug the unit into a properly grounded electrical supply matching the
nameplate rating. Damage to the unit can occur if incorrect power is
supplied.
F c
eatUreS and ontrolS
A
B
H
I
G
F
A
HANDLE. Used to control the up and down movement of the
top grill plate.
B
TOP GRILL PLATE. Contains a heating element and heats
food.
C
BOTTOM GRILL PLATE. Contains a heating element and
heats food.
D
HEIGHT ADJUSTMENT. This is an adjustable rod that limits or
restricts the downward stop position of the top grill plate.
E
LOCK NUT. Used to lock the position of the height adjustment.
F
THERMOSTAT CONTROL dial. Used to set or adjust the
temperature of the grill plates. The numbers on the dial
correspond with the grill plate temperature. The "0" position is
off.
G
PILOT LIGHT. This light indicates that the element is heating.
Once the set temperature has been reached the light will go
out. Unit will continue to maintain heat and temperature with the
light cycling on and off. This is not a power indicator light.
H
DRIP TROUGH. Opening located on the bottom grill plate for
grease or oil to drain out.
I
DRIP CUP. A container under the grease trough that collects
grease, oil and liquid from the grease trough.
i S
nitial etUp
D
E
C