o
peration
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the inside
of the unit. Liquid inside the unit could cause an
electrical shock
Do not spray the unit or controls with water or cleaning products.
Liquid could contact the electrical components and cause a short
circuit or an electrical shock. Do not use unit if power cord is
damaged or has been modified
CAUTION
Burn Hazard.
Do not touch hot food, liquid or heating surfaces
while equipment is heating or operating
Hot surfaces and food can burn skin. Allow the hot surfaces to cool
before handling. Do not drop or spill water into the cooking surface
as it can spray or splatter.
Before initial use, turn the thermostat control to the maximum setting, close
the lid and allow unit to burn in for 30 minutes. You may notice smoke
appearing due to the cooking surface burning in. This is normal. After 30
minute burn in period the unit is ready for use.
To adjust the self leveling grill plates
1. Center the food product on the bottom grill plate and lower the top grill
plate.
2. Adjust the height adjustment until the desired level is reached. Turn the
lock nut to set the position of the height adjustment.
To begin heating or cooking
1. Preheat unit to desired temperature.
2. Use handle to lower top grill plate to desired height. Heat or cook for
desired length of time.
3. At the end of each cooking cycle wipe down the cooking plates. Never
allow excess fat, oil, or grease to build up as this will result in a build-up
of carbon on the plates.
4. Ensure the drip cup provided is in place on the back of the unit during
operation. Empty the grease cup periodically to ensure it does not
overflow.
c
leaning
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the inside
of the unit. Liquid inside the unit could cause an
electrical shock
Do not spray the unit or controls with water or cleaning products.
Liquid could contact the electrical components and cause a short
circuit or an electrical shock. Do not use unit if power cord is
damaged or has been modified
CAUTION
Burn Hazard.
Do not touch hot food, liquid or heating surfaces
while equipment is heating or operating
Hot surfaces and food can burn skin. Allow the hot surfaces to cool
before handling. Do not drop or spill water into the cooking surface
as it can spray or splatter.
NOTICE: Do not clean the unit with steel wool.
To maintain the appearance and increase the service life, clean your unit
daily.
1. Allow the unit to cool completely before cleaning.
2. Unplug the unit.
3. Do not immerse the cord, plug or unit in water or any other liquid.
4. Wipe grease or oil to the drip trough and into the drip cup.
5. Use a damp cloth or sponge dipped in soapy water to clean the unit and
plates. Rinse thoroughly.
6. Dry thoroughly after cleaning.
7. Empty and clean the drip cup.
O
'
M
peratOr
s
anual
3