Bosch MUM59 Serie Instrucciones De Uso página 236

‫ﺍﻟﺗﺧﻠﺹ ﻣﻥ ﺍﻟﺟﻬﺎﺯ‬
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‫2 ﻣﻠﻌﻘﺔ ﻛﺑﻳﺭﺓ ﺧﻝ ﺃﻭ ﻋﺻﻳﺭ ﻟﻳﻣﻭﻥ‬
.‫ﻳﻧﺑﻐﻲ ﺃﻥ ﺗﺗﺳﻡ ﺩﺭﺟﺔ ﺣﺭﺍﺭﺓ ﺍﻟﻣﺣﺗﻭﻳﺎﺕ ﺑﺎﻟﺗﺳﺎﻭﻱ‬
‫ﻳﺗﻡ ﺇﻋﺩﺍﺩ ﺍﻟﻣﻛﻭﻧﺎﺕ )ﻋﺩﺍ ﺍﻟﺯﻳﺕ( ﻓﻲ ﺍﻟﺧﻼﻁ‬
.(3) 4 ‫ﻟﺑﺿﻌﺔ ﺛﻭﺍﻥ ٍ ﻋﻠﻰ ﺍﻟﺩﺭﺟﺔ 3 )2( ﺃﻭ‬
‫ﺛﻡ ﺻﺏ ﺍﻟﺯﻳﺕ ﺑﺑﻁء ﻣﻥ ﺧﻼﻝ ﻗﻣﻊ ﻓﻲ ﺍﻟﺧﻼﻁ‬
‫ﻋﻠﻰ ﺍﻟﺩﺭﺟﺔ 7 )4( ﻭﻭﺍﺻﻝ ﺃﺛﻧﺎء ﺫﻟﻙ ﻋﻣﻠﻳﺔ‬
‫ﺍﻟﺧﻠﻁ ﻟﺣﻳﻥ ﺃﻥ ﺗﺻﻝ ﻣﻛﻭﻧﺎﺕ ﺍﻟﻣﺎﻳﻭﻧﻳﺯ ﺇﻟﻰ ﺩﺭﺟﺔ‬
.‫ﺍﻟﺗﻭﺯﻳﻊ ﺍﻟﺩﻗﻳﻕ ﻓﻲ ﺑﻌﺿﻬﺎ ﺍﻟﺑﻌﺽ‬
‫ﻳﺟﺏ ﺗﻧﺎﻭﻝ ﺍﻟﻣﺎﻳﻭﻧﻳﺯ ﻓﻲ ﺃﻗﺭﺏ ﻭﻗﺕ. ﻣﻣﻧﻭﻉ ﺣﻔﻅ‬
‫ﺗﺧﻠﺹ ﻣﻥ ﻋﺑﻭﺓ ﺍﻟﺟﻬﺎﺯ ﺑﺄﺳﻠﻭﺏ ﻳﺩﻋﻡ ﺍﻟﺣﻔﺎﻅ‬
‫ﻋﻠﻰ ﺍﻟﺑﻳﺋﺔ. ﻫﺫﺍ ﺍﻟﺟﻬﺎﺯ ﻣﻁﺎﺑﻕ ﻟﻠﻣﻭﺍﺻﻔﺔ‬
‫ﺍﻷﻭﺭﺑﻳﺔ 2102/91/ﺍﻟﻣﺟﻣﻭﻋﺔ ﺍﻻﻗﺗﺻﺎﺩﻳﺔ‬
‫ﺍﻷﻭﺭﺑﻳﺔ ﺍﻟﺧﺎﺻﺔ ﺑﺎﻷﺟﻬﺯﺓ ﺍﻟﻛﻬﺭﺑﺎﺋﻳﺔ‬
(waste electrical and electronic equipment – WEEE).
‫ﻭﻫﺫﻩ ﺍﻟﻣﻭﺍﺻﻔﺔ ﺗﺣﺩﺩ ﺍﻹﻁﺎﺭ ﺍﻟﻌﺎﻡ ﻟﻘﻭﺍﻋﺩ‬
‫ﺗﺳﺭﻱ ﻓﻲ ﺟﻣﻳﻊ ﺩﻭﻝ ﺍﻻﺗﺣﺎﺩ ﺍﻷﻭﺭﺑﻲ‬
‫ﺑﺧﺻﻭﺹ ﺍﺳﺗﻌﺎﺩﺓ ﺍﻷﺟﻬﺯﺓ ﺍﻟﻘﺩﻳﻣﺔ ﻭﺇﻋﺎﺩﺓ‬
‫ﺍﺳﺗﻐﻼﻟﻬﺎ. ﻗﻭﻣﻲ ﺑﺎﺳﺗﺷﺎﺭﺓ ﻣﻭﺯﻋﻛﻡ ﺍﻟﻣﺣﻠﻲ‬
‫ﻟﻣﻌﺭﻓﺔ ﺍﺣﺩﺙ ﺍﻻﻧﻅﻣﺔ ﺍﻟﻣﺗﺑﻌﺔ ﺣﺎﻟﻳﺎ ﻟﻠﺗﺧﻠﺹ‬
‫ﻳﺗﻡ ﺗﺣﺩﻳﺩ ﺷﺭﻭﻁ ﺍﻟﺿﻣﺎﻥ ﻟﻬﺫﺍ ﺍﻟﺟﻬﺎﺯ ﻣﻥ ﻗﺑﻝ ﻣﻣﺛﻠﻧﺎ‬
.‫ﻓﻲ ﺍﻟﺩﻭﻟﺔ ﺍﻟﺗﻲ ﻳﺗﻡ ﻓﻳﻬﺎ ﺑﻳﻊ ﺍﻟﺟﻬﺎﺯ‬
‫ﻳﻣﻛﻧﻙ ﺍﻟﺣﺻﻭﻝ ﻋﻠﻰ ﺗﻔﺎﺻﻳﻝ ﻫﺫﻩ ﺍﻟﺷﺭﻭﻁ ﻣﻥ ﻗﺑﻝ‬
‫ﺍﻟﻣﻭﺯﻉ ﺍﻟﺫﻱ ﺍﺷﺗﺭﻳﺕ ﻣﻧﻪ ﺍﻟﺟﻬﺎﺯ. ﻳﺭﺟﻰ ﺇﺣﺿﺎﺭ‬
‫ﻓﺎﺗﻭﺭﺓ ﺃﻭ ﺇﻳﺻﺎﻝ ﺍﻟﺷﺭﺍء ﻓﻲ ﺣﺎﻝ ﺃﺻﺎﺏ ﺟﻬﺎﺯﻙ ﺃﻱ‬
.‫ﻧﺣﺗﻔﻅ ﺑﺣﻘﻧﺎ ﻓﻲ ﺇﺟﺭﺍء ﺃﻳﺔ ﺗﻌﺩﻳﻼﺕ‬
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125_MUM59xxx_8001027205.indb 236
‫ﺍﻟﻣﺎﻳﻭﻧﻳﺯ‬
‫2 ﺑﻳﺿﺎﺕ‬ –
‫2 ﻣﻠﻌﻘﺔ ﻛﺑﻳﺭﺓ ﻣﺳﻁﺭﺩﺓ‬ –
‫¼ ﻟﺗﺭ ﺯﻳﺕ‬ –
–
‫1 ﺣﻔﻧﺔ ﻣﻥ ﺍﻟﻣﻠﺢ‬ –
‫1 ﺣﻔﻧﺔ ﻣﻥ ﺍﻟﺳﻛﺭ‬ –
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.‫ﺍﻟﻣﺎﻳﻭﻧﻳﺯ‬
‫ﺍﻟﺗﺧﻠﺹ ﻣﻥ ﺍﻟﺟﻬﺎﺯ‬
J
‫ﻭﺍﻹﻟﻛﺗﺭﻭﻧﻳﺔ ﺍﻟﻘﺩﻳﻣﺔ‬
.‫ﻣﻥ ﺍﻻﺟﻬﺯﺓ ﺍﻟﻘﺩﻳﻣﺔ‬
‫ﺷﺭﻭﻁ ﺍﻟﺿﻣﺎﻥ‬
.‫ﻁﺎﺭﺉ ﻳﻐﻁﻳﻪ ﺍﻟﺿﻣﺎﻥ‬
‫ﺃﻗﺻﻰ ﻛﻣﻳﺔ ﻳﻣﻛﻥ ﺇﻋﺩﺍﺩﻫﺎ: ﻋﺩﺩ 2 ﺿﻌﻑ ﺍﻟﻣﻘﺎﺩﻳﺭ‬
(‫08 ﺟﺭﺍﻡ ﺳﻣﻥ )ﺩﺭﺟﺔ ﺣﺭﺍﺭﺓ ﺍﻟﻐﺭﻓﺔ‬
‫052-002 ﻣﻠﻠﻳﻠﺗﺭ ﻟﺑﻥ ﺩﺍﻓﺊ‬
‫52 ﺟﺭﺍﻡ ﺧﻣﻳﺭﺓ ﺃﻭ 1 ﻛﻳﺱ‬
‫ﻳﺗﻡ ﺇﻋﺩﺍﺩ ﺟﻣﻳﻊ ﺍﻟﻣﻛﻭﻧﺎﺕ ﻟﻣﺩﺓ ﺣﻭﺍﻟﻲ ½ ﺩﻗﻳﻘﺔ‬
‫ﻋﻠﻰ ﺍﻟﺩﺭﺟﺔ 1، ﺛﻡ ﻟﻣﺩﺓ ﺣﻭﺍﻟﻲ 3-6 ﺩﻗﺎﺋﻕ ﻋﻠﻰ‬
.‫ﺍﻟﺩﺭﺟﺔ 3 ﺑﺎﺳﺗﺧﺩﺍﻡ ﻛﻼﺏ ﺍﻟﻌﺟﻳﻥ‬
‫ﺃﻗﺻﻰ ﻛﻣﻳﺔ ﻳﻣﻛﻥ ﺇﻋﺩﺍﺩﻫﺎ: ﻋﺩﺩ 2 ﺿﻌﻑ ﺍﻟﻣﻘﺎﺩﻳﺭ‬
‫ﻭﺣﺳﺏ ﺍﻟﺣﺎﺟﺔ 2-1 ﻣﻠﻌﻘﺔ )02-01 ﺟﺭﺍﻡ( ﻣﺎء‬
‫ﻳﺗﻡ ﻋﺟﻥ ﺟﻣﻳﻊ ﺍﻟﻣﻛﻭﻧﺎﺕ ﻟﻣﺩﺓ 3 ﺣﺗﻰ 5 ﺩﻗﺎﺋﻕ‬
.‫ﻋﻠﻰ ﺍﻟﺩﺭﺟﺔ 3 ﺣﺗﻰ ﺗﺻﺑﺢ ﻋﺟﻳ ﻧ ً ﺎ‬
‫ﺃﻗﺻﻰ ﻛﻣﻳﺔ ﻳﻣﻛﻥ ﺇﻋﺩﺍﺩﻫﺎ: ﻋﺩﺩ 5.1 ﺿﻌﻑ ﺍﻟﻣﻘﺎﺩﻳﺭ‬
‫ﻳﺗﻡ ﺇﻋﺩﺍﺩ ﺟﻣﻳﻊ ﺍﻟﻣﻛﻭﻧﺎﺕ ﻟﻣﺩﺓ ﺣﻭﺍﻟﻲ ½ ﺩﻗﻳﻘﺔ‬
‫ﻋﻠﻰ ﺍﻟﺩﺭﺟﺔ 1، ﺛﻡ ﻟﻣﺩﺓ ﺣﻭﺍﻟﻲ 5-4 ﺩﻗﺎﺋﻕ ﻋﻠﻰ‬
.‫ﺍﻟﺩﺭﺟﺔ 3 ﺑﺎﺳﺗﺧﺩﺍﻡ ﻛﻼﺏ ﺍﻟﻌﺟﻳﻥ‬
‫ﺍﻷﺳﺎﺳﻳﺔ‬
‫ﺍﻟﻌﺟﻳﻥ ﺍﻟﻣﺧﻣﺭ‬
‫ﺍﻟﻭﺻﻔﺔ ﺍﻷﺳﺎﺳﻳﺔ‬
‫005 ﺟﺭﺍﻡ ﻁﺣﻳﻥ‬ –
‫1 ﺑﻳﺿﺔ‬ –
–
‫08 ﺟﻡ ﺳﻛﺭ‬ –
–
–
‫ﺧﻣﻳﺭﺓ ﻣﺟﻔﻔﺔ‬ –
‫ﻗﺷﺭﺓ ½ ﻟﻳﻣﻭﻧﺔ‬ –
‫1 ﺣﻔﻧﺔ ﻣﻥ ﺍﻟﻣﻠﺢ‬ –
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‫ﺍﻷﺳﺎﺳﻳﺔ‬
‫ﻋﺟﻳﻥ ﺍﻟﻣﻛﺭﻭﻧﺔ‬
‫ﺍﻟﻭﺻﻔﺔ ﺍﻷﺳﺎﺳﻳﺔ‬
‫003 ﺟﺭﺍﻡ ﻁﺣﻳﻥ‬ –
‫3 ﺑﻳﺿﺎﺕ‬ –
–
‫ﺑﺎﺭﺩ‬
■
‫ﺍﻷﺳﺎﺳﻳﺔ‬
‫ﻋﺟﻳﻥ ﺍﻟﺧﺑﺯ‬
‫ﺍﻟﻭﺻﻔﺔ ﺍﻷﺳﺎﺳﻳﺔ‬
‫0001 ﺟﺭﺍﻡ ﻁﺣﻳﻥ‬ –
‫3 ﺃﻛﻳﺎﺱ ﺧﻣﻳﺭﺓ ﻣﺟﻔﻔﺔ‬ –
‫2 ﻣﻠﻌﻘﺔ ﻛﺑﻳﺭﺓ ﻣﻠﺢ‬ –
‫066 ﻣﻠﻠﻳﻠﺗﺭ ﻣﺎء ﺩﺍﻓﺊ‬ –
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30.11.2015 16:07:46