Baking Recommendations; Broil/Convection Broil - Thremador PRD304GHC Manual De Uso

Baking Recommendations

FOOD
Cookies
Layer Cakes
Sheet Cakes
Bundt™ Cakes
Brownies or Bar Cookies
Biscuits
Quick Bread
Muffins
Fruit Pies
Fruit Cobblers
Yeast Bread, Loaves
Dinner Rolls
Cinnamon Rolls
Yeast Coffee Cake

Broil/Convection Broil

Tips for Broil
Getting the Best Results
• Defrost food before broiling.
• Door is to be closed during broiling.
• Steaks should be more than 1" (25.4mm) thick if rare
meat is desired. Use convection broil if steaks are over
1½" (38mm) thick.
• Turn foods over only once, after half the total cooking
time. It is not necessary to turn very thin foods (ham
slices, fillets of fish, etc.). Liver slices must be turned
over regardless of thickness.
• Center foods directly under the broiling element for
best browning.
Rack Positions
Before turning on the oven, place the rack in the desired
position. After preheating the broiler, center the broil pan
under the broil element.
Main Oven
Rack #5 — Use this rack position when broiling beef
steaks, ground meat patties, ham steak and lamb chops 1"
(25.4mm) or less in thickness. Also use when top browning
foods.
Rack #4 — Use this rack position when broiling meat 1
(29mm) or more in thickness or fish, poultry, pork chops
and ham steaks 1" (25.4mm) or more in thickness.
English 28
PANSIZE
12" x 15" Cookie Sheet
8" or 9" Round
9" x 13" Pan
12 Cup
9" x 9" Pan
12" x 15" Cookie Sheet
8" x 4" Loaf Pan
12-cup Muffin Pan
9" Diameter
9" x 9" Pan
8" x 4" Loaf Pan
9" x 13" Pan
9" x 13" Pan
12" x 15" Cookie Sheet
⅛"
CONTROL TEMPERATURE
SETTING
375°F (190°C)
350°F (180°C)
350°F (180°C)
325°F (165°C)
325°F (165°C)
425°F (220°C)
or Package Directions
350°F (180°C)
425°F (220°C)
425°F (220°C)
400°F (205°C)
350°F (180°C)
375°F (190°C)
375°F (190°C)
375°F (190°C)
Rack #3 — Use this rack when broiling chicken quarters or
halves.
Secondary Oven (48" models only)
Foods may be broiled on racks #3, 4 or 5 depending upon
the type and thickness of the food. Rack #5 may be used
for top browning of foods.
Utensils
• The porcelain enamel two-piece broil pan and grid is
included with the range. DO NOT cover the slotted grid
(top) with aluminum foil.
• Use metal or glass-ceramic bakeware when top
browning casseroles, main dishes, or bread.
• DO NOT use heat-proof glass or pottery. This type of
glassware cannot withstand the intense heat of the
broil element.
• The small porcelain broiler pan is designed to be used
in the Secondary Oven of 48" models.
For rare steaks, cook the first side to 90°F (32°C). For
medium or well done steaks, cook the first side to 100°F
(38°C). Turn and cook the second side to desired internal
temperature.
NOTE:
It is not possible to use the BAKE mode and BROIL mode
simultaneously. When one mode is on, the other mode
cannot be turned on.
TOTAL SUGGESTED
COOKING TIME
8 – 12 minutes
25 – 35 minutes
30 – 40 minutes
60 – 75 minutes
20 – 25 minutes
10 – 15 minutes
55 – 70 minutes
14 – 19 minutes
35 – 45 minutes
25 – 30 minutes
25 – 30 minutes
12 – 18 minutes
25 – 30 minutes
20 – 30 minutes