Setting Broil Or Convection Broil; Broiling & Roasting Recommendations - Thremador PRD304GHC Manual De Uso

Setting Broil or Convection Broil

Only the upper element heats in the BROIL mode.
Successful broiling requires constant exposure to high,
intense heat.
1. Place oven rack in desired position.
2. Set Mode Selector Knob to BROIL or CONVECTION
BROIL.
3. Set Temperature Selector Knob to BROIL setting.
• The temperature gauge will move to BROIL after
five minutes.
4. Place food in oven at desired rack position as
referenced on this page.
5. The door should be closed throughout the broil
cycle.
Broiling and Roasting Recommendations
All meats are placed on the broiler pan included with the range.
FOOD ITEM
BEEF
Ground Beef
Patties, 1/2"
(12.7 mm) thick
T-Bone Steak
Flank Steak
Rib Roast
PORK
Loin Roast
POULTRY
Boneless, Skinless
Chicken Breasts
Chicken Thighs
Half Chickens
Roast Chicken
Turkey
RACK OVEN
NUMBER MODE
Broil or
5
Conv Broil
Broil or
4
Conv Broil
Broil or
4
Conv Broil
Roast or
3
Conv Roast
Roast or
3
Conv Roast
Broil or
4
Conv Broil
Broil or
3
Conv Broil
Broil or
3
Conv Broil
Roast or
2
Conv Roast
Roast or
2
Conv Roast
• Your THERMADOR PROFESSIONAL
comes with a large two-piece broiler pan. The
slotted grid allows drippings to flow into the lower
pan, away from the intense heat of the broil
element, minimizing spattering, smoking, and the
chance of a grease fire.
• The 48" Models have a small porcelain broiler pan,
for use in the Secondary Oven.
Automatic operation of the cooling blower:
The cooling blowers activate after the oven reaches 300°F
(149°C). When the oven is turned off, the blowers remain
on until the oven temperature cools below 250°F (121°C).
DO NOT continue to use the broiler if the cooling blower
fails to activate while broiling. Call a qualified service
agency to repair the range.
CONTROL SETTING
Broil or
15 – 20 minutes
Conv Broil
Broil or Conv Broil 12 – 20 minutes
Broil or
12 – 20 minutes
Conv Broil
425°F (220°C)
to sear
20 – 25 min/lb
325°F (165°C)
to finish
325°F (165°C) 20 – 25 min/lb
Broil or Conv Broil 20 – 25 minutes
Broil or Conv Broil 25 – 30 minutes
Broil or Conv Broil 30 – 45 minutes
375°F (190°C) 75 – 90 minutes
325°F (165°C) 20 – 25 min/lb
APPROXIMATE INSTRUCTIONS &
COOKING TIME
Broil until no
pink in center
Time depends on
rareness of steak
Rare to medium
rare
Small roasts take
more minutes per
pound; reduce time
by using Convection
Roast
Cook until juices are
clear
Cook until juices are
clear
Remove skin; Cook
until juices are clear
Turn with tongs; Cook
until juices are clear
Do not stuff; reduce
time by using
Convection Roast
Reduce time by using
Convection Roast
®
range
TIPS
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