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NOTE: The programme will be cancelled when you open the door during the cooking. Enter the necessary time
before a pause, if needed.
tbsp = tablespoon
tsp = teaspoon
l.p. = large pinch
s.p. = small pinch
Cup = cupful
Sach. = sachet
Food / Drink
Coffee,
1 cup
Milk,
1 cup
Water,
1 cup
6 cups
1 bowl
Platters
(Vegetables, meat and trimmings)
Stew
Clear soup
Cream soup
Vegetables
Garnishes
Meat,
1 slice*
Fish fillet*
Sausages 2
Cake, 1 piece
Baby food, 1 glass
Melting butter or margarine*
Melting chocolate
Dissolving six sheets of gelatine
1
Glazing for a tart for
/
* Refrigerator temperature
Fish and Poultry
Quantity Power
Roasts
(pork,
veal, lamb)
Roast beef (medium)
Minced meat
Fish fillet
Chicken
Chicken legs
* When turning over remove the juices from the dish.
R-208-AA [01 EN].pdf 10
ABBREVIATIONS USED
KG = kilogram
g = gram
l = litre
ml = millilitre
cm = centimetre
DFC = dry fat content
TABLE: HEATING FOOD AND DRINK
Quantity Power
-g/ml- -Setting-
150
800W
150
800W
150
800W
900
800W
1000
800W
400
800W
200
800W
200
800W
200
800W
200
800W
500
800W
200
800W
500
800W
200
800W
200
800W
180
560W
100
400W
190
400W
50
800W
100
400W
10
400W
1 of liquid
10
400W
4
TABLE: COOKING MEAT, FISH AND POULTRY
Time
Hints
-g-
-Setting-
-Min-
500
800W
8-10* season to taste, place in a shallow flan dish
400W
10-12
turn over after *
1000
800W
20-23*
400W
11-13
1000
800W
9-11* season to taste, place in a quiche dish,
400W
5-7
turn over after *
1000
800W
16-18
prepare the minced meat mixture (half pork/half beef)
place in a shallow casserole dish
200
800W
3-4
season to taste, place on a plate, cover
1200
800W
22-25* season to taste, place in a casserole dish,
turn half way through cooking time *
200
800W
3-4
season to taste, place on a plate, cover
DF = deep frozen
MW = microwave
MWO = microwave oven
min = minutes
sec = seconds
dm = diameter
Time
Hints
-Min-
approx.1
do not cover
approx.1
do not cover
1
1
/
-2
do not cover, bring to the boil
2
10-12
do not cover, bring to the boil
10-12
do not cover, bring to the boil
approx.4
sprinkle some water onto the sauce, cover
stir half way through the heating time
2-3
cover, stir after heating
approx.2
cover, stir after heating
approx.2
cover, stir after heating
2-3
if necessary add some water, cover
4-5
stir half way through the heating time
1-2
sprinkle with water, cover and stir from time to
4-5
time.
3-4
thinly spread sauce over the top, cover
2-3
cover
approx.2
pierce the skin several times
1
/
place on a cake stand
2
approx.1
remove the lid, after heating stir well and test the
temperature
approx.
1
/
cover
2
2-3
stir from time to time
1
/
dip into water, squeeze thoroughly and place in
2
a soup bowl, stir from time to time
5-6
mix the sugar in 250 ml of liquid, cover, stir well
during and after heating
113
10
Standing time
-Min-
10
10
10
10
3
3
3
8/22/09 2:37:34 PM
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