Removing And Installing The Door Shelf; Movable Shelves; Vegetable Drawer; Freezing Fresh Food - AEG RDB424E1AW Manual De Instrucciones

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5.1 Removing and installing
the door shelf
To remove the door shelf:
1. Hold the left side of the shelf.
2. Lift the right side of the shelf until it
comes free from the fastener.
3. Lift the left side of the shelf and
remove it.
To put the shelf back in:
1. Place the shelf flat on the door.
2. Push two sides of the shelf
downwards at the same time so that
the shelf fits both fasteners.

5.2 Movable shelves

The walls of the refrigerator compartment
are equipped with a series of runners so
that the shelves can be positioned as
desired.
To ensure correct air
circulation, do not move the
glass shelf above the

vegetable drawer.

5.3 Vegetable drawer
There is a special drawer in the bottom
part of the appliance suitable for storage
of fruits and vegetables.

5.4 Freezing fresh food

The freezer compartment is suitable for
freezing fresh food and storing frozen
and deep-frozen food for a long time.
To freeze fresh food activate the Super
Freeze function at least 24 hours before
placing the food to be frozen in the
freezer compartment.
Store the fresh food evenly distributed in
the freezing compartment.
The maximum amount of food that can
be frozen without adding other fresh food
during 24 hours is specified on the rating
plate (a label located inside the
appliance).

5.5 Storage of frozen food

When activating an appliance for the first
time or after a period out of use, before
putting the products in the compartment
let the appliance run at least 3 hours with
the Fast Freezing function switched on.
Keep the food no closer than 15 mm
from the door.
CAUTION!
In the event of accidental
defrosting, for example due
to a power failure, if the
power has been off for
longer than the value shown
on rating plate under "rising
time", the defrosted food
must be consumed quickly
or cooked immediately then
cooled and then re-frozen.
5.6 Thawing
Deep-frozen or frozen food, prior to
being used, can be thawed in the
refrigerator compartment or at room
temperature, depending on the time
available for this operation.
Small pieces may even be cooked still
frozen, directly from the freezer: in this
case, cooking will take longer.