Tips For Use; Grilling And Roasting On One/Two Sides; Cleaning And Maintenance - Unold 8555 Instrucciones De Uso

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  • ESPAÑOL, página 43
DE

TIPS FOR USE

EN
1.
Place your grill in the desired position on a
heat resisting surface.
FR
2.
lf using only one plate, bring the upper part
in a vertical position.
NL
3.
If you use both plates, lift the upper cover
into a vertical position, then fit the lateral
IT
crossbars into the kerbs of the lateral hinges.
4.
lf you need a larger grilling or roasting sur-
ES
face, or if you want to grill on the riffled sur-
face or roast on a smooth plate tilt the upper
PL
cover completely to the back.
5.
The tilting grill plates can be removed by
pressure on the fixing springs.
6.
Adjust the temperature control as desired
and let the unit heat.
7.
When control lamps turn out, the required temperature is reached.

GRILLING AND ROASTING ON ONE/TWO SIDES

1.
If for grilling on one side the required temperature is reached, put the food
to be grilled on the lower plate and grill according to your taste.
2.
When contact grilling from both sides, both plates must be heated. Lay the
food on the lower plate and put the top cover directly on your steak by lifting
the cover slightly and then lowering it.
3.
Should you want to gratinate e. g. toasts, sandwiches, also heat both plates.
4.
To gratinate food in a plate, heat only the top plate. Please take care, that
the plate is quite flat and cannot slip from the bottom plate.

CLEANING AND MAINTENANCE

1.
Clean the plates after each use by removing them and wiping them with a
damp cloth. In order to avoid any damaging of the teflone coated surface,
do not use scratchers or similar tools.
2.
In case of strong soiling, soak for some time in warm water with a detergent.
3.
The plates may also be cleaned in the dishwasher, but take care that they
are not scratched by other parts.
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Copyright UNOLD AG | www.unold.de
Before cleaning or maintenance remove the plug from the socket
and wait until the unit has cooled down.
Never immerse the unit into water!
Stand 12.3.2020

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