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Idiomas disponibles
Timer*
GB
To activate the Timer proceed as follows:
1. Turn the TIMER knob in a clockwise direction for
almost one complete revolution to set the buzzer.
2. Turn the TIMER knob in an anticlockwise direction
to set the desired length of time.
Practical advice on using the electric
hotplates*
To avoid heat loss and damage to the hotplates use
pans with a flat base, whose diameter is no less than
that of the hotplate itself.
! Before using the hotplates for the first time, you
should heat them at maximum temperature for
approximately 4 minutes, without placing any pans on
them. During this initial stage, their protective coating
hardens and reaches its maximum resistance.
Oven cooking advice table
Foods
Pasta
Lasagne
Cannelloni
Gratin dishes
Meat
Veal
Chicken
Duck
Rabbit
Pork
Lamb
Fish
Mackerel
Dentex
Trout baked in foil
Pizza
Neapolitan-style
Pies
Biscuits
Tart
Savoury pies
Leavened cakes
Grilled foods
Veal steak
Cutlets
Hamburgers
Mackerel
Toast
Grilling using the rotisserie*
Spit-roast veal
Spit-roast chicken
Grilling using the multi-spit rotisserie*
Meat kebabs
Vegetable kebabs
* Only available in certain models.
10
Weight (in
Rack
Preheating time (min)
kg)
position
4
2.5
4
2.5
2.5
4
1.5
3
1.5
3
1.8
3
2
3
2.1
3
1.8
3
1.1
3
1.5
3
1
3
1
4
0.5
3
1.1
3
1
3
1
3
1
4
1.5
4
1
3
1
4
4 pcs
4
1
-
2
-
1
-
0.8
-
Setting
Normal or Fast Plate
0
Off
1
Cooking vegetables, fish
Cooking potatoes (using steam) soups,
2
chickpeas, beans.
Continuing the cooking of large quantities
3
of food, minestrone
4
For roasting (average)
5
For roasting (above average)
For browning and reaching a boil in a
6
short time.
Recommended
Temperature (°C)
10
200-210
10
200
10
200
200-210
10
10
210-220
10
200
10
200
10
200
10
200
10
180-200
10
180-200
10
180-200
210-220
15
15
180
15
180
15
180
15
170
5
5
5
5
5
5
5
5
5
WARNING! The glass lid can break
in if it is heated up. Turn off all the
burners and the electric plates before
closing the lid. *Applies to the models
with glass cover only.
Cooking time
(minutes)
75-85
50-60
50-60
95-100
90-100
100-110
70-80
70-80
100-105
45-50
45-55
45-50
20-25
30-35
30-35
45-50
35-40
15-20
20
20-30
15-20
4-5
70-80
70-80
40-45
25-30
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