Recipes - Unold 8555 Instrucciones De Uso

Food
Trout in foil
Sardines
Herings
Tomate in foil
Vegetable kebabs Medium 6-8
Zucchini slices

reCipeS

The indicated times are approximate times; depending on the thickness and the
pretreatment of food (e. g. by steaker or marinade) the times have to be adapted.
Place the food only on the preheated grill plates.
Your steaks are most delicious when you marinate them before.
Marinade for lamb
½ tsp rosemary, 3 gloves of garlic, 4
juniper berries, 6 back pepper berries,
2 tbsp mustard grains, 5 tblsp olive
oil, evtl. 1 tblsp sage
Pound the spices in a mortar or in
an electric mill. Mix the spices with
the oil and marinade the meat in this
seasoned oil for 1-2 hours.
Marinade for vegetables
4 cloves of garlic, 5 tbsp olive oil,
3 pinches of back pepper, 1 tsp of
granulated vegetable stock
Ideal for toast and gratinés.
hawaii toast
4 slices of toast bread, some butter,
4 slices of cooked ham, 4 slices of
pineapple, 4 slices of cheese (e.g.
Gouda)
18
temp. Min.
setting
High 10-12
min.
High 5-8
min.
High 8-12
min.
Medium 4-7
min.
min.
Medium 6-8
min.
contact Grill (riffeled surface)
high grill (smooth side)
Food
Eggplant
high grill
Gratins
Flat grill (smooth side)
Eggs
Gyros
Mix all ingredients in an electric mill.
Brush the prepared vegetable with the
seasoned oil and grill it. After grilling,
spread freshly ground fine herbs on
the vegetables.
Marinade for spareribs
3 EL honey or maple syrup, 4 tbsp of
soy sauce, 1 pinch of cayenne pepper,
1 dash of Tabasco, 1 tsp of mustard
powder, 2 tbsp of olive oil
Mix all ingredients and marinade the
spareribs about 1-2 hours.
Butter the toast from one side,
distribute ham, pineapple and cheese
on top and lay the toast on the grill
plate.
temp. Min.
setting
Medium 6-8
min.
Medium 20-35
min.
High 3-5
min.
High 8-11
min.