STARFRIT 024200 Instrucciones De Uso página 10

POTATOES & SPINACH GRATIN
BLADE: Slicing blade
SERVINGS:
4 servings
READY IN: 40-45 minutes
INGREDIENTS:
¼ (60 ml) butter
1 onion, finely chopped
2 garlic cloves, finely chopped
¼ (60 ml) flour
3 cups (750 ml) milk
¼ tbsp. (1ml) nutmeg
6 medium potatoes
3 cups (750ml) fresh spinach
2 cups (500ml) of grated mozzarella cheese
Salt and pepper to taste
PREPARATION:
1. Preheat the oven to 350°C.
2. Place a large skillet over medium-high heat. Add butter and brown the onion and garlic.
Incorporate the flour and stir constantly until you get a thick paste. Add milk and stir
continuously for about 2-3 minutes until the sauce thickens. Add nutmeg and set aside.
3. Prep and spiralize the potatoes using your Starfrit Electric Spiralizer.
4. Butter the bottom of your baking dish. Layer half of the potatoes, pour half of milk mixture.
Add spinach. Layer the rest of the potatoes and the milk mixture
5. Top it off with grated cheese and place in the oven for 30 minutes.
6. Serve with your favourite salad mix.
APPLE-PEAR PIE
BLADE:
Slicing blade
SERVINGS:
8 servings
READY IN:
40-45 minutes
INGREDIENTS:
¼ (60 ml) of unsalted butter
½ cup (125 ml) brown sugar
2 medium apples
2 medium pears (Bosc)
1 tsp (5 ml) lemon juice
2 homemade pie crust (or pre-made pie-crust)
PREPARATION:
1. Preheat the oven to 350°C.
2. Place a large skillet over medium-high heat. Add butter and brown sugar.
Stir constantly until you get thick syrup.
3. Core the apples using an apple corer and prep the pears. Spiralize the fruits using your
Starfrit Electric Spiralizer. Sprinkle with lemon juice to avoid browning.
4. Place the bottom crust onto a round baking dish. Add fruits then pour the syrup. Cover with
the second pie crust. Poke several vent holes.
5. Bake for 25-30 minutes.
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