STARFRIT 024200 Instrucciones De Uso página 8

WARRANTY
1-YEAR LIMITED WARRANTY.
This warranty covers any defects in materials and workmanship for a period of one (1) year
from the date of the original purchase. Please retain your original receipt as a proof of the
purchase date. Any complaints must be registered within the warranty period. The product
will be repaired, replaced (parts including blades or entire appliance) or refunded at our sole
discretion. Shipping charges may apply.
This warranty does not cover normal wear of parts or damage resulting from any of the
following:
Negligent use or misuse of the product including failure to clean the product regularly, use
for commercial purposes, accident, use on improper voltage or current, use contrary to the
operating instructions, disassembly, repair or altercation by anyone other than a STARFRIT
authorized service agent.
Decisions as to the cause of damage are the responsibility of Starfrit. All decisions will be
final.
RECIPES
CHICKEN ZUCCHINI PASTA WITH AVOCADO PESTO
BLADE:
Circle Blade
SERVINGS: 2-3 servings
READY IN:
20-25 minutes
INGREDIENTS:
4 zucchini
2 ripe avocados
1 cup (250 ml) fresh basil leaves
3 garlic cloves, finely chopped
2 tbsp. (30 ml) lime juice
¼ cup (60 ml) grated parmesan
½ cup (125ml) water
Salt and pepper to taste
2 tbsp. (30 ml) of olive oil
2 chicken breasts
Serve with lemon wedges
PREPARATION:
1. Prep and spiralize the zucchini using your Starfrit Electric Spiralizer. Remove all excess
water with a paper towel.
2. Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil. Cook the zucchini
for 2-3 minutes. Season to taste and set aside. Do not overcook as the zucchini will get
soggy.
3. Cut the chicken into small pieces and cook using the same skillet. Season to taste.
4. Add the avocado, basil, garlic, lime juice and parmesan in a food processor. Pulse all the
ingredients to get a creamy texture. Add water as needed.
5. In a large mixing bowl, add the zucchini pasta, the avocado pesto and chicken. Mix gently
to avoid breaking the strands.
6. Serve with lemon wedges and top it off with grated parmesan.
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