Haier MWM12001SCGSS Manual Del Usuario página 18

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Food
Fish and Seafood
(up to 1.4 kg [3lbs])
Crabmeat
Fish Steaks
Fish Fillets
Sea Scallops
Whole Fish
Meat
Ground Meat
Roasts (1.1-1.8 kg
[2½-4lbs.])
Chops/Steak
Ribs/T-bone
Stew Meat
Liver (Thinly Sliced)
Bacon (Sliced)
Poultry
Chicken, whole (up to
1.4 kg [3 lbs])
Cutlets
Cornish hens
Turkey Breast (2.3-2.7
kg [5-6 lbs])
17
Defrosting Tips and Techniques
Manual Defrost
Time at P3
(min/lb)
6
4-6
4-6 Turn Over /Rearrange/ Shield Ends
4-6 Break Apart/ Remove Defrosted Pieces
4-6
4-5
4-8
6-8 Turn over/ Rearrange/ Shield Ends and
6-8 Turn over/ Rearrange/ Shield Ends and
4-8 Break Apart/ Rearrange/ Remove
4-6
4
4-6
4-6 Break Apart/ Turn Over/ Remove
6-8
6
During Defrost
Break Apart/ Rearrange
Turn Over
Turn Over
Turn over/ Remove Defroster
Portion/ Shield Edges
Turn over/ Shield Ends and
Defrosted Surface
Defrosted Surface
Defrosted Surface
Defrosted Pieces
Drain Liquid/ Turn Over/
Separate Pieces
Turn Over
Turn over/ Shield
Defrosted Pieces
Turn over/ Shield
Turn over/ Shield
After Defrosting
Stand Rinse
Time (Cold Water)
5 min. YES
10 min.
30 min.
in fridge
NO
5 min.
----
20 min./
in fridge
YES
5 min.
10 min.
20 min.
in fridge