Unold 58550 Instrucciones De Uso página 23

Type of food
Lamb chops
Small spare ribs
Large spare ribs
Fish
Type of food
Rockfish / salmon fillet
Prawns, peeled
Vegetables and Fruits
Type of food
Zucchini, sliced 2 cm thick
Tomatoes
Fennel
Mushrooms
Baked potatoes, medium-sized
Corn on the cob
Apples
Eggplant sliced 2 cm thick
The following marinades are suitable for cuts of meat from beef, pork, lamb and poultry. Immerse
portioned cuts of meat in marinade or brush with marinade and marinate several hours, preferably
overnight, in the refrigerator. Turn the meat occasionally while marinating.
Before grilling the meat, pat dry with a paper towel. The remaining marinade can be used to brush
the meat occasionally while grilling.
Asian marinade (No. 1)
1 tbsp honey, 2 tsp Sambal oelek, 1 tbsp rice
wine, 8 tbsp sweet soy sauce, 2 tbsp orange
juice, 2 tbsp sherry
Mix all ingredients and brush meat with mari-
nade.
Rosemary marinade (No. 2)
2 tsp dried rosemary, 4 garlic cloves, 4 juniper
berries, 8 black peppercorns, 4 tsp mustard
seeds, 5 tbsp olive oil.
Crush all ingredients with a pestle and mortar or
an ESGE mixer. Mix the paste with the oil and
rub the meat with this mixture.
Preparation
Preparation
in aluminum foil
on a skewer
Preparation
wrap in aluminum foil,
turn frequently
wrap in aluminum foil
on a skewer
wrap in foil, turn frequently
first cook 10 min. in salted
water, turn frequently
wrap in aluminum foil, turn
frequently
Marinades (for 4 pieces of meat)
Approximate grilling time
9–10 min. on each side
10–12 min. on each side
17–20 min. on each side
Approximate grilling time
9–10 min. on each side
5–6 min. on each side
Approximate grilling time
4–5 min. on each side
8–9 min. total
10–12 min. total
12 min.
60–70 min.
12–14 min.
10–12 min.
7–8 min. on each side
Curry marinade (No. 3)
2 tsp curry powder, one thumb-sized piece of
fresh ginger, 50 ml dry white wine, 100 ml
pineapple juice
Peel ginger and grate fine, mix with remaining
ingredients and brush on meat.
Lemon marinade (No. 4)
6 garlic cloves, 100 ml olive oil, juice and
grated peel of 2 organic lemons, 1/4 tsp pepper
Chop garlic fine, mix with lemon peel, juice and
pepper; brush meat with marinade.
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