VOX electronics FT-5318 Manual De Usuario página 5

Lift up the handle and remove the basket.
3. Tilt the lid forward and pull up to remove. (Fig.1)
4. Wash the basket handle, lid, frying basket in hot. Soapy water and wipe dry thoroughly, or you may
wash the detachable lid, basket and handle in the dishwasher on the top rack.
5. Wash the inside and outside of the deep fryer with a drop of soap on a damp cloth. Rinse with a cloth
thoroughly with a dry cloth or paper towel before adding oil.
WARNING: DO NOT put the deep fryer in the dishwasher.
WARNING: All components must be completely dried before filling the reservoir with oil and
using.
WARNING: Special care must be taken to ensure the removable filter cover and lid are dry;
otherwise steam may become dangerously trapped inside the fryer during use.
ASSEMBLING AND
WARNING: Never plug the deep fryer into the electrical outlet while the oil reservoir is empty.
1. Lift up the handle and remove the basket.(Fig.2)
2. Pour cooking oil into the reservoir until the oil level is between the "MIN" and "MAX" lines on
the inside of the oil reservoir. For best results, keep the oil close to the "MAX" level. DO NOT
exceeds the "MAX" level. (Fig.3)
NOTE: Use blended vegetable oil, pure corn oil or canola (rapeseed) oil. DO NOT use olive oil,
margarine, lard or drippings.
USE OF SOLID FAT
WARNING: It is NOT RECOMMENDED to put solid shortening in the oil reservoir or in the
frying basket.
If using solid vegetable shortening, melt it first in a separate pan and pour the melted fat into the oil
reservoir very carefully.
NOTE: Remove previously used. Curdled or hardened solid vegetable shortening from the oil
reservoir and melt in a separate pan before reusing.
CAUTION: Attempting to melt solidified fat in the oil reservoir presents the risk of warm melted fat
suddenly sputtering from below through the still solid top layer of fat. Use only the following
procedure.
 Make sure the fat is at room temperature. If the fat is very cold, there is a greater risk of
splashing.
 Carefully makes some holes in the fat with a fork.
 Make sure the lid is securely closed.
 Heat fat slowly on lowest temperature setting.
3. Insert the basket and lower the handle by sliding the button forward. close the lid (Fig.4)
FILLING the Oil RESERVOIR
Fig.1
3
Fig.2