SAP TC Serie Manual De Instrucciones página 14

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CONtENts
GENERAL AND sAFEty INFORMAtION
Introduction, general cautionary notes ........................................................................ 14
Purpose of this manual ................................................................................................ 14
Manufacturer and machine identification ..................................................................... 15
Machine description ..................................................................................................... 15
EN
Safety information ........................................................................................................ 16
General safety instructions .......................................................................................... 16
Instructions for safe use .............................................................................................. 17
Instructions during maintenance and servicing ........................................................... 18
Technical features ........................................................................................................ 19
Checking, adjusting and using the meat mincer .......................................................... 19
Operation ..................................................................................................................... 20
Dismantling the mincer set .......................................................................................... 20
DEsCRIptION tECHNICAL FEAtuREs AND INstALLAtION
Overall dimensions ...................................................................................................... 21
Packing and unpacking ............................................................................................... 21
Installation area ........................................................................................................... 21
Environmental Condition table ..................................................................................... 21
CHECkING AND usING tHE MEAt MINCER
Electric connection ...................................................................................................... 22
End of day cleaning ..................................................................................................... 22
Long periods of inactivity ............................................................................................. 22
tROuBLEsHOOtING, RECyCLING
Foreword ..................................................................................................................... 23
Troubles, causes and remedies .................................................................................. 23
Disposal and recycling ................................................................................................. 23
- 13 - English language