threaded holes of the knife
(Fig. H-3);
- loosen
and
remove
screws (Fig. H-4) fixing the
blade to the pulley shaft;
- pull off the knife remover
with the blade always using the
knurled knobs (Fig. H-3);
- proceed to an accurate clean-
ing of the machine and of the
rear of blade from the center
outwards and allow to dry;
- place the blade still fitted on
the knife remover back on to
the slicer following the above
procedure, in reverse.
WARNING! Risk of injury
!
from sharp blade! Always
wear protective cut resistant
gloves during the blade remov-
al or reassembling operations.
MAINTENANCE
Blade Sharpening
Frequency and duration of
sharpening depend on the use
of the equipment.
Before sharpening:
1. position the thickness ad-
justment knob in the safety
position;
2. pull the meat table all the
way back.
For sharpening, follow the
instruction, according to the
model:
- using the top handle, lift the
sharpener up (Fig. L-1), turn
it 180° (Fig. L-2) and lower it
carefully (Fig. L-3). Activate
the blade by pressing the start
button and together keep the
sharpening lever pressed for
10-15 second (Fig. L-4). Re-
lease the above-mentioned
lever and stop the blade. Using
the top handle, lift the sharp-
ener, turn it 180° and lower it
carefully in its resting position.
Clean the machine.
Lubrication
After a regular period of use, it
the
may be necessary to lubricate
the carriage guides. We recom-
mend executing this operation
every 1 month.
For lubrication, only use acid
free oil (we recommend Vase-
line oil). Do not use vegetable
oil.
For lubricating, follow the in-
struction: 1) move the meat
table towards the operator; 2)
insert the oiler in the special
hole and pour a small amount
of oil; 3) remove the oiler and
slide the carriage 3-4 times.
SERVICE
No user-serviceable parts are
inside. Refer servicing to qual-
ified personnel. All the repair
and replacement operations
(like blade replacement, re-
placement of the motor belt,
replacement of the sub-basap-
late electrical system compo-
nents, repair of structural parts,
repair and/or re-placement of
sub-baseplate components, or
similar) shall be executed exclu-
sively by personnel authorized
by the manufacturer.
In the event service is need-
ed, you may return your food
slicer to the manufacturer or
to one of the Authorized Ser-
vice Centers. For information
about service centers please
contact us at:
service@berkelinternational.com.
WARNING! The blade re-
!
placement is mandatory
if distance between the edge of
the blade and the internal edge
of the guard exceeds 6 mm.
WARRANTY
AND RESPONSIBILITY
The
machines with a limited war-
ranty of 24 months from the
purchasing date. The warran-
ty is extended only to defects
that arise under intended use
conditions and proper use.
The warranty does not cover
defects resulting from faults
caused by transport, purchas-
er's incompetence or negli-
gence, improper installation
or earthing, unauthorised in-
terventions, natural wear and
tear, voltage variations greater
than 10% of the nominal value.
Moreover, the warranty does
not cover components intrin-
sically subject to wear, such as
blades and grinders, except in
the event of evident manufac-
turing defects.
The manufacturer declines any
direct and indirect responsibil-
ity coming from:
- failure to observe the instruc-
tions in this manual;
- use which does not conform
to prevailing specific regula-
tions in the country of instal-
lation;
- unauthorised modifications
and/or repairs carried out on
the machine;
- use of non original accesso-
ries and replacement parts;
- exceptional events.
Transfer of ownership of the
machine automatically defaults
the manufacturer's liability for
the machine in question with
the exception of observance of
directive 2006/42/CE (liability
for any manufacturing defects
of the product).
The Identification tag on the
base-plate indicates manufac-
turer, machine, technical infor-
mation and CE marking.
10
manufacturer
supplies