14
24
1
2
3
12
19
15
23
16
Fig. 2
12
10
13
9
7
6
4
FTM Series
COMPONENTI
11
PRINCIPALI
1.
2.
3.
4.
8
6.
7.
8.
9.
10. Top clamp
11. Blade cover (blade cover)
12. Sharpener
13. Product holder handle
24
14. Thickness gauge plate
15. Casing
16. Identification plate,
17. Lubricating point for guide
18. Blade
19. Blade cover tension rod
20. Slice deflector
21. Blade guard ring
22. Block
23. Power cord
17
24. Meat table safety guard
5
Stop button
(black/red)
Start button
(white/green)
Slice thickness
regulating knob
Foot
Carriage
Plate locking knob
Meat table
Sliding overplate
technical data and CE
marking
bars