Focaccia Bread - Hamilton Beach Professional M47 Manual De Instrucciones

Recipes
Milky Toast Bread
INGREDIENTS
•
High protein flour, 100g
•
Sugar, 100g
•
Yeast, 5g
•
Milk, 70g
•
2 eggs
•
Butter, 40g
•
Water, 100g
DIRECTIONS
1. Add all ingredients except butter to a cooking container.
2. Use the Dough Hooks attachment of hand-held mixer, stir on low to
medium speed until dough forms.
3. Add melted butter, continue stirring until a thin film can be formed,
put it in a container and ferment until it doubles in size.
4. Take it out and pinch all the air bubbles out, divide it into 5 pieces of
100-gram dough, twist them into balls, flat the balls into long slices
with a rolling pin, then roll them up respectively from top to bottom
5. Brush the inner wall of the toast mold with butter, spread the rolled
dough over the mold, rise for 30 minutes, sprinkle some water on the
surface.
6. Preheat oven to 190ºC and bake for 30 to 35 minutes, then take out
the mold.
8

Focaccia Bread

INGREDIENTS
•
Bread flour, 400g
•
Yeast, 15g
•
Salt, 10g
•
Sugar, 10g
•
2 eggs
•
Olive oil, 75g
•
Milk, 400 to 450g
DIRECTIONS
1. Put bread flour, sugar, olive oil, yeast and salt into a container and
whisk with a flour mixer at low speed, slowly add proper amount of
milk.
2. Add rosemary and tarragon into the container, use the Dough Hooks
attachment of hand mixer, stir the mixture at a medium-speed until
dough forms.
3. Then, gently beat and shape the dough on the table (divide into
2 balls), wrap them in preservative film (rising the dough for 30
minutes).
4. After that, poke a hole with a punch, put them into a 6-inch round
mold to rise until 2 times in size
5. When the above step is done, cover them with oil, rosemary,
tarragon, and sea salt, press the salt into it with your finger.
6. Baking: Heat oven of up and low layer to 200ºC and bake for about 20
minutes.