Instructions And Tips For The Ice Cream Recipes; Recipe Ideas For Children And Grown-Ups - Unold 48855 Instrucciones De Uso

DE

INSTRUCTIONS AND TIPS FOR THE ICE CREAM RECIPES

EN
Use only fruit that is completely ripe.
Only add pieces of fruit and/or entire berries at the end.
FR
If the recipe requires eggs, only use very fresh eggs.
NL
You can replace milk with cream, or cream with milk.
The more cream you use the creamier the ice cream will be.
IT
You can replace sugar with honey, syrup or sweetener. However this is not
possible for soft ice cream.
ES
Milk can also be replaced with soy drink.
PL
The ice cream tastes best right after it has been freshly prepared. However, if you
want to store ice cream longer add 30 grams stabiliser to the ice cream mixture.
The stabiliser prevents the ice crystals from contracting again in storage and it
prevents the ice cream from becoming grainy. You can get the stabiliser at
Hobbybäcker-Versand - Inge Pinzer
Am Mühlholz 6 – 89287 Bellenberg, Germany
Tel. +49 73 06/92 59 00 - Fax +49 73 06/92 59 05
Internet: www.hobbybaecker.de
If you want firmer ice cream, place the ice cream mixture in the freezer
compartment for 15-30 minutes, before pouring the mixture into the ice cream
maker. In the summer months, in particular, temperatures even in the refrigerator
can be slightly higher since, for example, the refrigerator door is opened and the
room temperature is higher.
Ice cream does not melt so quickly if you add a package of cold-soluble gelatine)
to the ice cream before freezing.

RECIPE IDEAS FOR CHILDREN AND GROWN-UPS

Vanilla ice cream
150 ml milk, 150 g cream, 1/2 vanil-
la pod, 1 pinch salt, 1 egg yolks, 40 g
sugar, 25 g condensed milk.
Put the milk and 50 g cream in a pot
and heat. Slit the vanilla pod open
lengthwise, scrape out the seeds with
a spoon and together with the pod and
the salt, add to the cream/milk. Stir-
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ring constantly, bring the entire mix-
ture to a boil, remove immediately
from the burner and take out the pod.
Whip the egg yolk together with the
sugar until creamy, then under con-
stant stirring, add the hot cream/milk.
Pour the liquid back into the pot and
heat, stirring constantly, until the ice
cream mixture thickens slightly. Stir in
Stand 12.3.2020