Before Initial Use; Cleaning And Care - Clatronic FD 2808 Instrucciones De Servicio

5....-05-FD 2808_CTC
Before using the wok for the first time, please clean it as described under "Cleaning
and Care".
Initial Operation of the Fondue Set
Please select a suitable non-slip base on which to place your wok.
1. Unwind the cable of the hotplate to its full extent
2. Place the fondue equipment on the heating stand.
3. Fill the pot with fat or stock (0.7 litres to 1.5 litres). The most suitable types of oil
are frying oils or vegetable oil.
4. Only connect the machine to a properly installed 230 V, 50 Hz safety socket.
5. Switch on the device and set the highest level. Leave the oil to heat. With a
wooden stick (e.g. shashlik spit or wooden cooking spoon) you can test whether
the correct temperature has been reached. When this is inserted into the oil,
small air bubbles should rise up along the wooden stick. Alternatively, you can
place a piece of the food to be fried into the hot oil. If bubbles are formed, the
frying fat has reached the right temperature.
6. Place the pieces of meat on the fondue forks and then dip them into the oil.
Depending on the size of the meat pieces, the cooking process takes between
4 and 7 minutes, i.e. the smaller the pieces of meat or other food are, the faster
they are cooked.
ATTENTION: Place the ingredients carefully into the hot oil. Care is required as
you are frying in an open vessel and it is not possible to avoid oil splashes. Dry
off the ingredients beforehand with a cloth.
7. Adjust the temperature with the regulator such that the oil simmers.
8. If you would like to stop the cooking process, turn the temperature regulator to
the minimum setting and remove the mains plug from the socket. Allow the fry-
ing oil a considerable time to cool down. Before continuing to use the full frying
pot, please ensure that it is no longer at a dangerous temperature.
• Before cleaning the machine always remove the mains plug and wait until the
machine has cooled down.
• External stains can be removed with a moist cloth without using detergents.
• Clean the wok, cover and accessories in the usual way in water. Only clean the
base with a lightly moistened cloth without using detergents. Do not place the
base in water.
• Clean the fondue pot with a damp cloth.
07.07.2003 10:38 Uhr

Before Initial Use

Cleaning and care

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