Automatic Cooking Modes - SCHOLTES FP 955.1 S Manual De Instrucciones

LOW TEMPERATURE modes
GB
This type of cooking can be used for proving, defrosting,
preparing yoghurt, heating dishes at the required speed
and slow cooking at low temperatures. The temperature
options are: 40, 85 and 120.
Spit roast (only available in certain models)
This accessory should only be used when cooking with
the grill. Proceed as follows: thread the meat you wish to
cook onto the rod positioned across the oven lengthwise,
fixing it in place with the adjustable forks supplied. Position
supports "A" and "B" in the relevant holes in dripping pan
"E", rest the groove on the rod in slot "C" and use the guide
rail to place the rack in the lowest position in the oven; next
position the rod in the rotisserie spit hole, sliding the groove
forwards to slot "D" (see figures). Start the rotisserie using
the SELECTOR knob set to cooking mod

Automatic cooking modes

! The temperature and cooking duration are pre-
set values, guaranteeing a perfect result every time
- automatically. These values are set using the C.O.P.®
(Programmed Optimal Cooking) system. The cooking
cycle stops automatically and the oven indicates when the
dish is cooked. The cooking duration may be modified by
a period of several minutes, as specified in the description
of the individual functions below.
BREAD mode
Use this function to make bread.
To obtain the best results, we recommend that you carefully
observe the instructions below:
• follow the recipe;
• do not exceed the maximum weight of the dripping pan;
• remember to pour 100 ml of cold water into the baking
tray in position 5.
Place the food inside the oven while it is still cold. If you wish
to place the food in the oven after it has been preheated,
immediately following a high-temperature cooking
programme, the text "Hot" will appear on the display until
the temperature of the oven has fallen to 40°. At this point
it will be possible to place the bread in the oven.
Recipe for BREAD:
1 Dripping pan of max. 1000 g, lower shelf level
Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g
salt, 25 g fresh yeast (or 2 sachets of powder yeast)
24
Method:
• Mix the flour and salt in a large bowl.
• Dilute the yeast in lukewarm water (approximately 35
degrees).
• Make a small well in the mound of flour.
• Pour in the water and yeast mixture.
• Knead the dough by stretching and folding it over itself
with the palm of your hand for 10 minutes until it has a
uniform consistency and is not too sticky.
• Form the dough into a ball shape, place it in a large bowl
and cover it with transparent plastic wrap to prevent the
surface of the dough from drying out. Select the manual
LOW TEMPERATURE function on the oven and set the
temperature to 40°C. Place the bowl inside and leave the
dough to rise for approximately 1 hour (the dough should
double in volume).
• Cut the dough into equal sized loaves.
• Place them in the dripping pan, on a sheet of baking
;
paper.
• Dust the loaves with flour.
• Make incisions on the loaves.
• Remember to pour 100 ml of cold water into the
baking tray in position 5. For cleaning purposes, we
recommend the use of water and vinegar.
• Place the food inside the oven while it is still cold.
• Start the
• Once baked, leave the loaves on one of the grill racks
until they have cooled completely.
PIZZA mode
Use this function to make pizza. Please see the following
chapter for further details.
To obtain the best results, we recommend that you carefully
observe the instructions below:
• follow the recipe;
• the weight of the dough should be between 500g and
700 g;
• lightly grease the dripping pan and the baking trays.
Place the food inside the oven while it is still cold. If you wish
to place the food in the oven after it has been preheated,
immediately following a high-temperature cooking
programme, the text "Hot" will appear on the display until
the temperature of the oven has fallen to 120°. At this point
it will be possible to place the pizza in the oven.
Recipe for PIZZA:
1 dripping pan on a low shelf level, hot or cold oven
Recipe for 3 pizzas weighing approximately 550 g: 1000 g
flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml olive oil, 20
g fresh yeast (or 2 sachets of powder yeast)
• Proving at room temperature: 1 hour, or manual LOW
TEMPERATURE function set to 40°. Leave to rise for
approximately 30-45 minutes.
• Place the food inside the oven while it is still cold.
• Start the
ROAST mode
Use this function to cook beef, veal, pork, chicken and lamb.
Place the food inside the oven while it is still cold. The dish
may also be placed in a preheated oven.
BREAD cooking mode.
PIZZA cooking mode.