Automatic Cooking Modes - SCHOLTES FN 54 T XA S Manual De Instrucciones

ROAST mode
The top and circular heating elements switch on and
the fan begins to operate. This combination of features
increases the effectiveness of the unidirectional thermal
radiation provided by the heating elements through the
forced circulation of the air throughout the oven. This helps
prevent food from burning on the surface and allows the
heat to penetrate right into the food.
Always cook in this mode with the oven door closed.
DESSERTS mode
This cooking mode is suitable for all baked desserts which
do not fall into the PASTRIES or TARTS category (for
example, small choux pastries, sponge cake, etc...).
TARTS mode
The parameters used make this cooking mode ideal for all
tart recipes.
LOW TEMPERATURE modes
This type of cooking can be used for proving, defrosting,
preparing yoghurt, heating dishes at the required speed
and slow cooking at low temperatures. The temperature
options are: 40, 85 and 120.
PROVING mode
The circular heating element will come on and the fan
will operate during the preheating stage only. The oven
temperature is ideal for activating the rising process. Always
cook in this mode with the oven door closed.
PASTRIES mode
The parameters used make this cooking mode ideal for
desserts containing natural yeast.
Rotisserie spit
3. Start the spit roast function by selecting the
! When mode is on, the rotisserie will stop if the door is
opened.

Automatic cooking modes

! The temperature and cooking duration are pre-
set values, guaranteeing a perfect result every time
- automatically. These values are set using the C.O.P.®
(Programmed Optimal Cooking) system. The cooking
cycle stops automatically and the oven indicates when the
To operate the rotisserie spit
(see diagram) proceed as
follows:
1. Place the dripping pan in
position 1.
2. Place the rotisserie
support in position 3 and
insert the spit in the hole
provided on the back panel
of the oven.
symbols.
dish is cooked. The cooking duration may be modified by
a period of several minutes, as specified in the description
of the individual functions below.
BREAD mode
Use this function to make bread.
To obtain the best results, we recommend that you carefully
observe the instructions below:
• follow the recipe;
• do not exceed the maximum weight of the dripping pan;
• remember to pour 100 ml of cold water into the baking
tray in position 5.
Place the food inside the oven while it is still cold. If you wish
to place the food in the oven after it has been preheated,
immediately following a high-temperature cooking
programme, the text "Hot" will appear on the display until
the temperature of the oven has fallen to 40°. At this point
it will be possible to place the bread in the oven.
Recipe for BREAD:
1 Dripping pan of max. 1000 g, lower shelf level
Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g
salt, 25 g fresh yeast (or 2 sachets of powder yeast)
Method:
• Mix the flour and salt in a large bowl.
• Dilute the yeast in lukewarm water (approximately 35
degrees).
• Make a small well in the mound of flour.
• Pour in the water and yeast mixture.
• Knead the dough by stretching and folding it over itself
with the palm of your hand for 10 minutes until it has a
uniform consistency and is not too sticky.
• Form the dough into a ball shape, place it in a large bowl
and cover it with transparent plastic wrap to prevent the
surface of the dough from drying out. Select the manual
LOW TEMPERATURE function on the oven and set the
temperature to 40°C. Place the bowl inside and leave the
dough to rise for approximately 1 hour (the dough should
double in volume).
• Cut the dough into equal sized loaves.
• Place them in the dripping pan, on a sheet of baking
paper.
• Dust the loaves with flour.
• Make incisions on the loaves.
• Remember to pour 100 ml of cold water into the
baking tray in position 5. For cleaning purposes, we
recommend the use of water and vinegar.
• Place the food inside the oven while it is still cold.
• Start the BREAD cooking mode.
• Once baked, leave the loaves on one of the grill racks
until they have cooled completely.
PIZZA mode
Use this function to make pizza. Please see the following
chapter for further details.
To obtain the best results, we recommend that you carefully
observe the instructions below:
• follow the recipe;
• the weight of the dough should be between 500g and
700 g;
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