Whirlpool AKZM 8350 Manual Del Usuario página 20

Recipe Function
Vols-au-vent / Puff
pastry crackers
Lasagne / Baked
pasta / Cannelloni
/ Flans
Lamb / Veal / Beef /
Pork 1 Kg
Chicken / Rabbit /
Duck 1 Kg
Turkey / Goose
3 Kg
Baked fish / en
papillote (fillet,
whole)
Stuffed vegetables
(tomatoes, cour-
gettes, auber-
gines)
Toast
Fish fillets / steaks
Sausages / Kebabs
/ Spare ribs / Ham-
burgers
Roast chicken
1-1.3 Kg
Roast Beef rare
1 Kg
Leg of lamb /
Shanks
Roast potatoes
Vegetable gratin
Lasagne & Meat
Pre- Shelf (from
heating bottom)
- 3
- 1-4
- 1-3-5
- 3
- 2
- 3
- 2
- 3
- 2
- 5
- 4
- 5
- 2
- 2
- 3
- 3
- 3
- 3
- 1-4
GB17
Temp. Time Accessories and notes
(°C) (min)
190-200 20-30 drip tray or baking tray
Shelf 4: oven tray on wire shelf
180-190 20-40
Shelf 1: drip tray or baking tray
Shelf 5: oven tray on wire shelf
180-190 20-40 Shelf 3: oven tray on wire shelf
Shelf 1: drip tray or baking tray
190-200 45-55 Oven tray on wire shelf
Drip tray or oven tray on wire
180-190 80-120
shelf
Drip tray or oven tray on wire
200-220 50-100
shelf
Drip tray or oven tray on wire
190-200 80-130
shelf
Drip tray or oven tray on wire
180-200 40-60
shelf
170-190 30-60 Oven tray on wire shelf
High 3-6 Wire shelf
Shelf 4: wire shelf (turn food
halfway through cooking)
Medium 20-30
Shelf 3: drip tray with water
Shelf 5: wire shelf (turn food
Medium-
halfway through cooking)
15-30
High
Shelf 4: drip tray with water
Shelf 2: wire tray (turn food two
thirds of the way through
Medium 55-70
cooking)
Shelf 1: drip tray with water
Shelf 2: turnspit (if present)
High 60-80
Shelf 1: drip tray with water
Oven tray on wire shelf (turn
Medium 35-45 food two thirds of the way
through cooking if necessary)
Drip tray or oven tray on wire
shelf (turn food two thirds of
Medium 60-90
the way through cooking if
necessary)
Drip tray or baking tray (turn
Medium 45-55 food two thirds of the way
through cooking if necessary)
High 10-15 Oven tray on wire shelf
Shelf 4: oven tray on wire shelf
200 50-100*
Shelf 1: drip tray or oven tray on
wire shelf