Sponge
Conventional
cake, cake
Cooking
mould Ø26
cm
Sponge
True Fan Cook‐
cake, cake
ing
mould Ø26
cm
Sponge
True Fan Cook‐
cake, cake
ing
mould Ø26
cm
Short bread
True Fan Cook‐
ing
Short bread
True Fan Cook‐
ing
Short bread
Conventional
Cooking
Toast, 4 - 6
Grill
pieces
Beef burger,
Grill
6 pieces,
0.6 kg
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Clean the front of the oven with a soft cloth with warm water and a mild detergent. Clean and
check the door gasket around the frame of the cavity.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent.
Cleaning Agents
18
ENGLISH
Wire shelf
2
Wire shelf
2
Wire shelf
2 and 4
Baking tray
3
Baking tray
2 and 4
Baking tray
3
Wire shelf
4
Wire shelf
4
and dripping
pan
(°C)
(min)
170
40 - 50
160
40 - 50
160
40 - 60
140 -
20 - 40
150
140 -
25 - 45
150
140 -
25 - 45
150
max.
2 - 3 minutes first
side; 2 - 3 minutes
second side
max.
20 - 30
Preheat the oven for
10 minutes.
Preheat the oven for
10 minutes.
Preheat the oven for
10 minutes.
-
-
-
Preheat the oven for 3
minutes.
Put the wire shelf on
the fourth level and the
dripping pan on the
third level of the oven.
Turn the food halfway
through the cooking
time.
Preheat the oven for 3
minutes.